Get ready to fall in love with your new favorite sweet snack: Cookie Dough Frozen Yogurt Bites! These perfectly poppable treats combine the rich, nostalgic flavors of cookie dough with the creamy tang of frozen yogurt, making every bite a dreamy delight. Whether you’re looking for a healthier dessert option or you simply adore the irresistible pairing of chocolate and vanilla, this recipe is sure to win over everyone who tries it.

Cookie Dough Frozen Yogurt Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cookie Dough Frozen Yogurt Bites lies in their simplicity: a handful of wholesome ingredients come together to create magic. Each item below helps build the ideal chew, flavor, or chill factor you’ll crave time and again.

Non-dairy yogurt (1 cup): Use plain and unsweetened to keep things creamy and subtly tangy while letting the other flavors shine.
Protein powder (2 tablespoons, optional): Add a scoop for a bonus protein boost; it also gives the bites a thicker cookie dough texture.
Cashew butter (1/4 cup; or any nut/seed butter): Offers that signature cookie dough richness and helps bind everything together.
Vanilla extract (1 teaspoon): Essential for giving classic cookie dough aromatics and warmth.
Maple syrup (2 tablespoons; or honey): Adds natural sweetness and helps balance the tang of yogurt.
Chocolate chips (1 1/2 cups): Choose mini chips for rolling into the dough and regular ones for melting—double the chocolate means double the joy!
Coconut oil (2 tablespoons): Helps the melted chocolate set up into a snappy shell around each frozen bite.

How to Make Cookie Dough Frozen Yogurt Bites

Step 1: Make the Yogurt Cookie Dough

In a medium mixing bowl, combine the non-dairy yogurt, cashew butter, vanilla extract, maple syrup, and protein powder if using. Stir everything together until your mixture is smooth, creamy, and no streaks remain—this is your irresistible cookie dough base! When the texture is perfectly combined, gently fold in a generous handful of mini chocolate chips, distributing them throughout so every bite is dotted with melty chocolate bits.

Step 2: Scoop and Shape

Line a baking sheet with parchment paper to prevent sticking. Using a medium to large cookie scoop, portion out the cookie dough mixture onto the baking sheet. Space each scoop apart to allow for coating later. No need for perfection here: rustic, misshapen scoops actually mimic real cookie dough and look extra inviting.

Step 3: Freeze Until Firm

Place the baking sheet in the freezer and let your Cookie Dough Frozen Yogurt Bites freeze for at least one hour, or until they’re completely solid and easy to handle. This step sets their shape and makes them ready for a dip in silky chocolate.

Step 4: Melt the Chocolate & Coat

In a microwave-safe bowl (or using a double boiler), combine the remaining chocolate chips with coconut oil. Heat in 30-second bursts, stirring after each, until completely melted and glossy. Working quickly, dip each frozen yogurt bite into the melted chocolate, turning to coat all sides. Let any excess drip off, then set back on the parchment-lined sheet—watch out, this part is as fun as it is a little messy!

Step 5: Freeze to Set the Shell

Once all your Cookie Dough Frozen Yogurt Bites are coated, return the tray to the freezer for at least another 30 minutes. The chocolate will harden into a crackly shell that encases the creamy, cookie dough center. Now you can sneak a bite right away or save them for later—if you can resist!

How to Serve Cookie Dough Frozen Yogurt Bites

Garnishes

Dress your bites up by rolling them in crushed nuts, extra mini chocolate chips, a sprinkle of flaky sea salt, or even toasted coconut right after their chocolate dip (before the shell sets). These little touches take Cookie Dough Frozen Yogurt Bites from casual snack to party-worthy treat!

Side Dishes

If you want to create an extra special dessert platter, pair these bites with fresh berries, a small bowl of fruit salad, or even a scoop of your favorite dairy-free ice cream. The contrast of fruity, juicy flavors with creamy cookie dough is simply divine.

Creative Ways to Present

For a playful twist, skewer Cookie Dough Frozen Yogurt Bites onto sticks for a mini popsicle vibe, or stack them high in a sundae glass. They also make adorable edible gifts: just tuck a dozen into a gift box lined with parchment and tie with a ribbon for a frosty, homemade surprise.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cookie Dough Frozen Yogurt Bites in an airtight container in the freezer. They’ll stay fresh and fabulous for up to two weeks, though odds are they’ll disappear much sooner!

Freezing

These bites are designed for the freezer and handle long-term chilling like champs. For best results, store them in a single layer lined with parchment to prevent them from freezing together, or use parchment between layers if stacking in a deep container.

Reheating

No reheating necessary—just let them sit at room temperature for 2 to 3 minutes before eating if you prefer a softer center. They’re meant to be enjoyed straight from the freezer for that perfect creamy-doughy-cold experience.

FAQs

Can I use Greek yogurt or dairy yogurt?

Absolutely! While this recipe calls for non-dairy yogurt, Greek yogurt or any thick unsweetened yogurt works just as well and makes for an even creamier filling.

Can I skip the protein powder?

Yes, you can leave out the protein powder with no issues. It’s there for a subtle boost in protein and a firmer texture, but the bites turn out great without it.

What’s the best way to melt the chocolate without burning it?

Microwave the chocolate chips and coconut oil in 30-second intervals, stirring well each time, or use a double boiler on the stovetop. Both prevent the chocolate from overheating or seizing.

Can I make Cookie Dough Frozen Yogurt Bites nut-free?

Definitely! Swap cashew butter for sunflower seed butter or tahini, and always check your chocolate chips to be sure they’re nut allergy friendly.

How do I prevent the bites from sticking together in the freezer?

Space the bites apart on the baking sheet until fully frozen, and if stacking for storage, always place a piece of parchment or wax paper between layers.

Final Thoughts

I can’t wait for you to take your first bite of these Cookie Dough Frozen Yogurt Bites! They’re a joyful blend of nostalgic flavor and modern fun, perfect for treating yourself or sharing with friends. Give them a try and discover why they’re destined to be a staple in your frozen snack rotation.

Cookie Dough Frozen Yogurt Bites Recipe

★★★★★

5.2 from 15 reviews

Author: lilan
Total Time: 1 hour 45 minutes
Yield: 12 bites 1x
Diet: Vegetarian

Print Recipe

Description

These Cookie Dough Frozen Yogurt Bites are a delightful and guilt-free treat that combines the creaminess of frozen yogurt with the sweetness of chocolate chips. Easy to make and even easier to enjoy!

Ingredients

Scale

Frozen Yogurt:

1 cup non-dairy yogurt (plain and unsweetened)
2 tablespoons protein powder (optional)
1/4 cup cashew butter (or any nut/seed butter)
1 teaspoon vanilla extract
2 tablespoons maple syrup (or honey)

Chocolate Coating:

1 1/2 cups chocolate chips
2 tablespoons coconut oil

Instructions

Frozen Yogurt: Add all frozen yogurt ingredients except the mini chocolate chips to a bowl and mix until smooth and combined. Stir in the mini chocolate chips.
Freezing: Line a baking sheet with parchment paper. Scoop dollops of the frozen yogurt mixture onto the sheet. Freeze for at least 1 hour until solid.
Chocolate Coating: Melt chocolate chips and coconut oil. Dip each frozen yogurt bite into the melted chocolate. Return to the freezer for 30 minutes until hardened.
Serve: Enjoy straight from the freezer or store for later!

Notes

You can customize these bites by adding nuts, dried fruit, or other mix-ins to the frozen yogurt mixture.
Feel free to use your favorite type of non-dairy yogurt for this recipe.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing, Mixing, Dipping
Cuisine: American