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Coffee Cheesecake Recipe

Coffee Cheesecake Recipe


  • Author: lilan
  • Total Time: 7 hours
  • Yield: 1 9-inch cheesecake 1x
  • Diet: Vegetarian

Description

Indulge in the rich and creamy goodness of this Coffee Cheesecake, a delightful dessert that perfectly combines the flavors of coffee and cheesecake in every bite.


Ingredients

Scale

Crust:

  • 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
  • 1/4 cup unsalted butter, melted

Cheesecake Filling:

  • 24 oz (3 blocks) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 2 tablespoons instant espresso powder (or very strong brewed coffee)
  • 1 teaspoon vanilla extract

Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon instant espresso powder

Decorations:

  • Chocolate shavings
  • Cocoa powder
  • Coffee beans

Instructions

  1. Preheat Oven: Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan.
  2. Make Crust: Mix crushed cookies with melted butter and press into the pan. Bake for 10 minutes.
  3. Prepare Filling: Beat cream cheese, sugar, and cornstarch. Add eggs one at a time. Mix in sour cream, heavy cream, espresso powder, and vanilla.
  4. Assemble: Pour filling over crust.
  5. Bake: Use a water bath method and bake for 50-55 minutes.
  6. Cool: Let the cheesecake cool gradually in the oven, then at room temperature before chilling for at least 6 hours.
  7. Make Topping: Whip heavy cream with sugar and espresso powder until stiff peaks form.
  8. Finish: Spread whipped cream over cheesecake and decorate with cocoa powder, chocolate shavings, and coffee beans.
  9. Serve: Slice and enjoy with a hot cup of coffee or espresso.

Notes

  • For a crack-free cheesecake, use a water bath method.
  • Chill the cheesecake for the best texture.
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 20g
  • Sodium: 280mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 125mg

Keywords: Coffee Cheesecake, Dessert, Coffee Lover's Dessert, Cheesecake Recipe