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Coffee Cake Cheesecake Recipe

★★★★★

4.9 from 56 reviews
  • Author: lilan
  • Total Time: 8 hours 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Coffee Cake Cheesecake combines the rich, creamy texture of classic cheesecake with the warm, spicy flavors of cinnamon and a buttery crumble topping, creating a perfect dessert for coffee lovers and cake enthusiasts alike. Featuring a crunchy digestive biscuit base and a moist sour cream-infused filling, it’s baked in a water bath for the perfect creamy consistency.

Ingredients

Scale

Crust

  • 250g digestive biscuits (or graham crackers)
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 75g butter (melted)

Cinnamon Sugar

  • 100g dark brown sugar
  • 1 tbsp ground cinnamon

Crumble Topping

  • 110g all-purpose flour
  • 80g dark brown sugar
  • 70g butter (melted)

Cheesecake Filling

  • 800g full-fat cream cheese (room temperature)
  • 250g granulated sugar
  • 200g sour cream (room temperature)
  • 1 ½ tbsp cornstarch
  • 2 ½ tsp vanilla extract
  • 4 large eggs

Optional Glaze

  • 60g powdered sugar
  • 3–4 tsp milk

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper for easy removal.
  2. Make Crust: In a food processor, blend the digestive biscuits (or graham crackers), 2 tbsp granulated sugar, and 1 tsp cinnamon until fine crumbs form. Add melted butter and mix until combined. Press this mixture firmly into the base and slightly up the sides of the prepared pan. Bake for 10 minutes then set aside to cool.
  3. Prepare Cinnamon Sugar: In a small bowl, combine 100g dark brown sugar with 1 tbsp ground cinnamon and set aside for later layering on the cheesecake.
  4. Make Crumble Topping: Mix together 110g all-purpose flour and 80g dark brown sugar in a bowl. Pour 70g melted butter over the mixture and stir with a fork until crumbly. This will be sprinkled on top of the cheesecake before baking.
  5. Make Cheesecake Filling: In a stand mixer, beat 800g cream cheese until smooth and creamy. Add 250g granulated sugar and mix until well combined. In a separate small bowl, mix 200g sour cream with 1 ½ tbsp cornstarch, then add to the cream cheese mixture along with 2 ½ tsp vanilla extract. Mix until smooth.
  6. Add Eggs: Add 4 large eggs one at a time, mixing on low speed after each addition to ensure even incorporation without overmixing.
  7. Layer the Cheesecake: Pour half of the cheesecake batter into the prepared crust. Evenly sprinkle the cinnamon sugar over this layer. Pour the remaining batter on top and smooth the surface. Sprinkle the crumble topping evenly over the cheesecake.
  8. Prepare Water Bath and Bake: Place the springform pan inside a larger cake pan. Fill the larger pan with hot water so that it reaches about two-thirds the height of the springform pan. Bake in the oven for 1 hour and 15–20 minutes, or until the center is slightly wobbly but mostly set.
  9. Cool Gradually: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracking by cooling it slowly.
  10. Remove from Oven: Take the cheesecake out of the water bath and oven, then let it cool on a rack for another hour at room temperature.
  11. Chill: Refrigerate the cheesecake for at least 6 hours, preferably overnight, to let it fully set and develop flavor.
  12. Optional Glaze: Mix 60g powdered sugar with 3–4 tsp milk until smooth. Drizzle over the chilled cheesecake just before serving for a light sweet glaze.

Notes

  • Using room temperature cream cheese and sour cream ensures a smooth, lump-free batter.
  • Press the crust firmly and slightly up the sides to help contain the filling during baking.
  • Baking in a water bath prevents the cheesecake from cracking and helps achieve a creamy texture.
  • The cinnamon sugar layer adds a delightful spice contrast between the creamy filling and the crumbly topping.
  • Allowing the cheesecake to chill overnight improves flavor and texture.
  • The optional glaze adds a sweet finishing touch but can be omitted if preferred.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: coffee cake cheesecake, cinnamon cheesecake, crumble topping cheesecake, baked cheesecake recipe, dessert with cinnamon, creamy cheesecake

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Find it online: https://cooklilan.com/coffee-cake-cheesecake-recipe/