Club Sandwich Recipe
Introduction
The classic club sandwich is a delicious, layered meal perfect for lunch or a hearty snack. With turkey, ham, bacon, and fresh veggies stacked between toasted bread, it offers a satisfying combination of flavors and textures.
Ingredients
- 6 slices white bread (or bread of choice, toasted and buttered)
- 4 tablespoons mayonnaise
- 4 ounces deli sliced turkey
- 4 ounces sliced ham
- 2 slices cheddar cheese
- 4 slices cooked bacon
- 1 ripe tomato (sliced)
- ½ cup shredded romaine lettuce
Instructions
- Step 1: Arrange 2 slices of toasted and buttered bread on a cutting board. Spread each slice evenly with mayonnaise.
- Step 2: Layer turkey, tomato slices, and cheddar cheese on top of the mayonnaise-spread bread.
- Step 3: Spread mayonnaise on 2 more slices of bread and place them over the cheddar cheese layer.
- Step 4: Add ham, cooked bacon, and shredded romaine lettuce on top of the second bread layer. Spread mayonnaise on the final 2 slices of bread and place them on top to complete the sandwich.
- Step 5: Cut the sandwich into halves or quarters for easy serving. Serve with pickles or your favorite side.
Tips & Variations
- Use whole grain or sourdough bread for added flavor and texture.
- Swap cheddar cheese for Swiss or provolone for a different taste.
- Add avocado slices or a dash of mustard for extra richness.
- For a lighter option, replace mayonnaise with Greek yogurt or a light spread.
Storage
Store leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. Assemble the sandwich fresh before serving to avoid soggy bread. If already assembled, wrap tightly in plastic wrap and refrigerate for a few hours. Reheat only if desired, but it’s best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of meat in a club sandwich?
Absolutely. You can substitute turkey or ham with chicken, roast beef, or even a vegetarian alternative like grilled tofu or tempeh to suit your preferences.
How can I keep the sandwich from getting soggy?
To prevent sogginess, toast and butter your bread before assembling, and try to keep moist ingredients like tomato in the middle layers or pat them dry with a paper towel before using. Assemble the sandwich right before eating when possible.
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Club Sandwich Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
A classic Club Sandwich layered with turkey, ham, cheddar cheese, crispy bacon, fresh tomato slices, and shredded romaine lettuce, all nestled between toasted and buttered white bread spread with creamy mayonnaise. Perfect for a satisfying lunch or casual meal.
Ingredients
Bread and Spread
- 6 slices white bread (or bread of choice, toasted and buttered)
- 4 tablespoons mayonnaise
Meats and Cheese
- 4 ounces deli sliced turkey
- 4 ounces sliced ham
- 2 slices cheddar cheese
- 4 slices cooked bacon
Produce
- 1 ripe tomato (sliced)
- ½ cup shredded romaine lettuce
Instructions
- Prepare the bread: Toast the slices of bread until golden brown and butter them lightly to add flavor and prevent sogginess. Lay 2 slices on a cutting board.
- Spread mayonnaise: Evenly spread mayonnaise on each of the 2 slices of bread to add moisture and richness.
- Add first layer of fillings: Top the mayonnaise-spread bread with sliced turkey, followed by fresh tomato slices, and then the cheddar cheese slices, creating flavorful layers.
- Layer with more bread and fillings: Spread mayonnaise on 2 more slices of bread and place these slices on top of the cheddar cheese. Then add a layer of ham, cooked bacon slices, and shredded romaine lettuce.
- Top the sandwich: Spread mayonnaise on the remaining 2 slices of bread and place them on top of the lettuce layer, completing the stack.
- Slice and serve: Carefully cut the sandwich into halves or quarters for easier handling. Serve with pickles or your favorite side for a classic presentation.
Notes
- For variety, substitute white bread with whole wheat, multigrain, or sourdough for added flavor and nutrition.
- Use turkey and ham slices fresh from the deli for best taste and texture.
- Ensure bacon is cooked until crispy to add a crunchy texture contrast.
- To prevent soggy bread, toast well and use mayonnaise as a moisture barrier.
- Customize the sandwich by adding avocado slices or swapping cheddar for Swiss cheese.
- Serve immediately after assembling for optimal freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Keywords: Club Sandwich, Turkey Sandwich, Ham Sandwich, Bacon Sandwich, Classic Sandwich, Easy Lunch Recipe, American Sandwich
