Description
Learn how to make delicious and fluffy Cloud Bread at home with this simple recipe. Cloud Bread is a low-carb, gluten-free alternative that is light as air and versatile for both sweet and savory variations.
Ingredients
Scale
Basic Ingredients:
- 3 large eggs (separate the egg whites from the yolks)
- 3 oz cream cheese (softened to room temperature)
- 1/4 tsp baking powder
- 1/4 tsp cream of tartar (optional, but helps stabilize the egg whites)
- Salt, to taste (optional)
Optional Ingredients (for flavoring):
- Herbs (e.g., rosemary, thyme, or oregano)
- Garlic powder (for savory bread)
- Sweetener (e.g., stevia or monk fruit for a sweeter bread)
- Cinnamon (if you prefer a sweeter version)
- Cheese (grated parmesan for a cheesy, savory twist)
Instructions
- Step 1: Preheat the Oven and Prepare Baking Sheets – Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Step 2: Separate the Eggs – Carefully separate the egg whites from the yolks.
- Step 3: Whip the Egg Whites – Beat the egg whites until stiff peaks form.
- Step 4: Mix the Cream Cheese and Egg Yolks – Combine cream cheese, egg yolks, and baking powder.
- Step 5: Fold in the Egg Whites – Gently fold the egg whites into the yolk mixture.
- Step 6: Scoop and Shape the Cloud Bread – Portion the batter onto the baking sheet.
- Step 7: Bake – Bake for 25–30 minutes until golden brown.
- Step 8: Cool and Serve – Allow the bread to cool before serving.
Notes
- Be careful not to deflate the whipped egg whites when folding into the yolk mixture.
- Experiment with different flavor variations to customize your cloud bread.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 0.5g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Cloud Bread, Low Carb, Gluten Free, Bread Recipe, Easy
