If you’re looking for a bread alternative that’s as whimsical as it is delicious, Cloud Bread is about to become your new favorite creation. With its pillowy lightness, golden tops, and versatile flavor options, this recipe is a must-try for anyone seeking a low-carb, gluten-free treat that actually makes you excited to bake. Whether you crave something savory or sweet, Cloud Bread rises to the occasion every single time, and the best part—it’s a breeze to whip up with just a handful of everyday ingredients.

Ingredients You’ll Need

Cloud Bread proves you don’t need a huge pantry to create something magical. Each ingredient serves an important purpose, from the fluffiness of the egg whites to the creamy tang of the cheese. Don’t skip the optional add-ins—they’re your ticket to endless flavor fun!

Eggs: Three large eggs give your Cloud Bread structure and height; be sure to separate them carefully for the best volume.
Cream Cheese: Three ounces, softened to room temperature, deliver rich creaminess and a touch of tang that balances the bread’s flavor.
Baking Powder: Just a quarter teaspoon helps ensure a good rise and a cloud-like crumb.
Cream of Tartar (optional): This quarter teaspoon is a game-changer for achieving stiff peaks when whipping the egg whites, making your bread even fluffier.
Salt (optional): A pinch enhances the overall taste and keeps the bread from tasting flat, especially in savory versions.
Herbs (optional): Fresh or dried rosemary, thyme, or oregano add layers of flavor if you’re craving something savory and aromatic.
Garlic Powder (optional): A sprinkle gives your Cloud Bread a subtle, savory punch that’s perfect for sandwiches.
Sweetener (optional): Try stevia or monk fruit if you want a sweet Cloud Bread without the sugar rush.
Cinnamon (optional): A dash turns your Cloud Bread into a breakfast treat, especially when paired with sweetener.
Cheese (optional): Grated parmesan or your favorite cheese melts in for an irresistible savory twist.

How to Make Cloud Bread

Step 1: Preheat the Oven and Prepare Baking Sheets

Start your Cloud Bread experience by preheating the oven to 300°F (150°C). Line a baking sheet with parchment paper—this simple step is key for easy removal and perfectly shaped clouds that don’t stick to the tray.

Step 2: Separate the Eggs

This step is crucial for dreamy, fluffy Cloud Bread. Crack each egg, gently letting the whites fall into one bowl and the yolks into another. Even a trace of yolk in the whites can stop them from whipping, so take your time—your patience will pay off!

Step 3: Whip the Egg Whites

Use a hand mixer or stand mixer on medium-high speed to beat the egg whites until stiff peaks form. For best results, sprinkle in the cream of tartar at this stage. You want the whites to hold firm peaks when you lift the beaters, almost like a glossy, white meringue cloud.

Step 4: Mix the Cream Cheese and Egg Yolks

Add the softened cream cheese and baking powder to your egg yolks. Beat them together until the mixture is completely smooth—no lumps allowed! If you’re adding herbs, garlic powder, or a touch of salt for a savory Cloud Bread, stir them in now to infuse every bite with extra flavor.

Step 5: Fold in the Egg Whites

This is where the magic happens. Using a rubber spatula, gently fold the whipped egg whites into the yolk mixture. Move slowly and use a light hand—overmixing can deflate the precious air bubbles and leave your bread dense instead of airy. Stop as soon as the mixture looks mostly uniform.

Step 6: Scoop and Shape the Cloud Bread

Drop spoonfuls or scoops of the batter onto your prepared baking sheet, shaping them into rounds, ovals, or whatever cloud shape you fancy. Aim for uniform sizes so they bake evenly. You’ll end up with 6–8 Cloud Bread pieces, perfect for sharing or saving for later.

Step 7: Bake

Transfer your tray to the oven and bake for 25–30 minutes. The Cloud Bread is ready when the tops turn a gorgeous golden-brown and feel firm to the touch, yet the bread remains incredibly light. Try not to open the oven early—consistency is everything for that fluffy texture.

Step 8: Cool and Serve

Let your freshly-baked Cloud Bread cool on a wire rack. They’ll firm up just a bit, but still retain their soft, cloud-like crumb. Now they’re ready to enjoy as-is, or dressed up however your cravings dictate!

How to Serve Cloud Bread

Garnishes

For a final flourish, sprinkle your Cloud Bread with a little extra grated cheese, a touch of fresh herbs, or even a pinch of flaky sea salt. For sweet versions, dust lightly with cinnamon or a swirl of your favorite sugar substitute. Garnishes make each “cloud” look as dreamy as it tastes.

Side Dishes

Cloud Bread is wonderfully versatile, pairing well with almost anything! Enjoy it alongside soups or salads, or use it like a bun for burgers and sandwiches. It’s also fantastic with a plate of roasted veggies or some creamy dips. The airy texture is a delightful contrast to richer, heartier sides.

Creative Ways to Present

Get playful! Stack Cloud Bread slices for a low-carb club sandwich, or cut into strips for dipping. Make bite-size rounds to serve as elegant appetizers topped with smoked salmon or creamy spreads. You can even shape the batter into hearts or stars for special occasions.

Make Ahead and Storage

Storing Leftovers

Once your Cloud Bread is completely cooled, store any extras in an airtight container in the refrigerator. They’ll stay soft and fresh for up to three days, perfect for meal prepping or quick snacks on the go.

Freezing

If you want to keep your Cloud Bread longer, freeze them in a single layer first, then transfer to a resealable bag or airtight container. Lay a piece of parchment between layers so they don’t stick. They’ll keep beautifully in the freezer for up to two months.

Reheating

To bring your Cloud Bread back to its best, gently reheat it in a toaster oven, regular oven, or even a dry skillet over low heat for just a few minutes. This revives the texture and restores that signature cloud-like softness. Avoid microwaving, which can make them soggy.

FAQs

Why did my Cloud Bread turn out flat?

Flat Cloud Bread usually means the egg whites weren’t beaten enough or were over-mixed during folding. Be sure to whip your whites to stiff peaks, and gently fold them into the yolk mixture to keep as much air as possible.

Can I make Cloud Bread without cream cheese?

Absolutely! You can swap in Greek yogurt, mascarpone, or even ricotta cheese for a similar texture and flavor. Just make sure whichever substitute you use is well-softened before mixing for smooth results.

Is Cloud Bread suitable for keto or gluten-free diets?

Yes, Cloud Bread is naturally gluten-free and low in carbs, making it a fantastic choice for keto and gluten-free eaters alike. Try it as a sandwich base, breakfast bread, or snack with your favorite toppings.

How can I make sweet Cloud Bread?

For a sweet version, add a little sweetener such as stevia or monk fruit and a dash of cinnamon to the yolk mixture before folding in the egg whites. It tastes amazing topped with fresh berries or a dollop of whipped cream!

Can I prepare Cloud Bread ahead of time for parties or meal prep?

Definitely! Bake Cloud Bread the night before, let it cool, and store in the fridge or freezer. Just reheat before serving and enjoy soft, fluffy clouds ready whenever you are.

Final Thoughts

I can’t recommend Cloud Bread enough, whether you’re avoiding traditional bread or just looking to try something irresistibly fun in the kitchen. With its quick prep, endless flavor options, and dreamy texture, this recipe is sure to become a staple in your home. Give it a go—you’ll be floating on air after your first bite!

Cloud Bread Recipe

★★★★★

4.8 from 14 reviews

Author: lilan
Total Time: 40-45 minutes
Yield: 6–8 pieces 1x
Diet: Gluten Free

Print Recipe

Description

Learn how to make delicious and fluffy Cloud Bread at home with this simple recipe. Cloud Bread is a low-carb, gluten-free alternative that is light as air and versatile for both sweet and savory variations.

Instructions

Step 1: Preheat the Oven and Prepare Baking Sheets – Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Step 2: Separate the Eggs – Carefully separate the egg whites from the yolks.
Step 3: Whip the Egg Whites – Beat the egg whites until stiff peaks form.
Step 4: Mix the Cream Cheese and Egg Yolks – Combine cream cheese, egg yolks, and baking powder.
Step 5: Fold in the Egg Whites – Gently fold the egg whites into the yolk mixture.
Step 6: Scoop and Shape the Cloud Bread – Portion the batter onto the baking sheet.
Step 7: Bake – Bake for 25–30 minutes until golden brown.
Step 8: Cool and Serve – Allow the bread to cool before serving.

Notes

Be careful not to deflate the whipped egg whites when folding into the yolk mixture.
Experiment with different flavor variations to customize your cloud bread.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Bread
Method: Baking
Cuisine: Global