Description
This Classic Hummus recipe delivers a smooth, creamy, and flavorful Middle Eastern dip made from simple ingredients like chickpeas, tahini, lemon juice, garlic, and olive oil. Perfect as a healthy snack or appetizer, it’s easy to prepare with a food processor and can be served immediately or stored for up to 5 days.
Ingredients
Scale
Hummus Base
- ¼ cup tahini
- 2 tablespoons water
- 2 tablespoons lemon juice (freshly squeezed)
- 1 clove garlic (minced)
- 15 ounces chickpeas (1 can, drained and rinsed)
Toppings & Seasoning
- ¼ cup extra virgin olive oil
- Salt and pepper (to taste)
- Paprika (for garnish)
Instructions
- Combine Tahini Mixture: In the bowl of your food processor, add the tahini, water, and freshly squeezed lemon juice. Pulse these ingredients until the mixture is light and creamy, which should take about 1 minute.
- Add Garlic and Chickpeas: Add the minced garlic and drained chickpeas to the processor. Pulse until the chickpeas break into small pieces, approximately 1 minute. Scrape down the sides of the bowl to ensure even blending, and continue processing for another minute or so until smooth.
- Incorporate Olive Oil: With the food processor running, slowly drizzle in the extra virgin olive oil. Continue processing until the hummus becomes smooth and creamy. If the mixture is too thick, add water one teaspoon at a time until you reach the desired consistency.
- Season: Add salt and pepper to taste, blending briefly to combine.
- Store and Serve: You can enjoy the hummus immediately or transfer it to an airtight container and refrigerate for up to 5 days. Before serving, drizzle with olive oil and sprinkle some paprika on top for added flavor and color.
Notes
- You can use dried chickpeas soaked and cooked instead of canned for a fresher flavor.
- Adjust garlic quantity based on personal preference for pungency.
- If you prefer a smoother hummus, peel the chickpeas before processing.
- Serve with pita bread, vegetable sticks, or use as a spread in sandwiches.
- Keeping hummus refrigerated helps maintain freshness and flavor for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern
Keywords: Classic Hummus, Middle Eastern Dip, Easy Hummus Recipe, Vegan Dip, Healthy Snacks, Chickpea Dip
