Description
Indulge in the warm, comforting flavors of this delightful Cinnamon Swirl Bundt Cake. A soft, tender crumb with a sweet, cinnamon-infused swirl makes this cake a perfect treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
Wet Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
Swirl:
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream Butter and Sugar: Cream butter and sugar together. Add eggs one at a time, then mix in the vanilla extract.
- Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder.
- Combine Wet Ingredients: Alternately add the dry ingredients and sour cream to the butter mixture, mixing well.
- Layer Batter: Pour a layer of batter into the prepared pan, sprinkle the cinnamon sugar mixture, then top with the remaining batter. Gently swirl with a knife.
- Bake: Bake for 45-50 minutes until a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming 12 slices per cake)
- Calories: Approximately 350 per serving
- Sugar: Approximately 25g per serving
- Sodium: Approximately 200mg per serving
- Fat: Approximately 18g per serving
- Saturated Fat: Approximately 10g per serving
- Unsaturated Fat: Approximately 8g per serving
- Trans Fat: 0g
- Carbohydrates: Approximately 45g per serving
- Fiber: Approximately 1g per serving
- Protein: Approximately 5g per serving
- Cholesterol: Approximately 90mg per serving
Keywords: Cinnamon Swirl, Bundt Cake, Dessert, Baking, Sweet Treat
