Cinnamon Sugar Air Fryer Donut Holes Recipe

Introduction

These Cinnamon Sugar Air Fryer Donut Holes are a quick and delightful treat that brings the joy of fresh donuts right to your kitchen. Crispy on the outside and tender inside, they’re coated with a perfect blend of cinnamon and sugar for a classic flavor. Perfect for breakfast or a sweet snack anytime.

Ingredients

• 1 (16 ounce) can refrigerated jumbo biscuits
• ½ cup granulated white sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons butter, melted

Instructions

1. Step 1: Preheat the air fryer to 375 degrees Fahrenheit.
2. Step 2: In a small bowl, mix the cinnamon and sugar together and set aside.
3. Step 3: Cut each biscuit into quarters.
4. Step 4: Spray the air fryer basket with non-stick cooking spray. Arrange the biscuit quarters in the basket without touching or overlapping. You may need to cook in two batches.
5. Step 5: Air fry the biscuit pieces for about 4 minutes or until they turn golden brown.
6. Step 6: Remove the cooked biscuit pieces and place them in a bowl. Drizzle half of the melted butter over them and toss to coat evenly.
7. Step 7: Transfer the butter-coated biscuit pieces to a resealable plastic bag, add half of the cinnamon sugar mixture, seal the bag, and shake to coat them thoroughly.
8. Step 8: Repeat the buttering and coating process with the remaining biscuit pieces and cinnamon sugar.
9. Step 9: Serve the cinnamon sugar donut holes immediately for the best taste and texture.

Tips & Variations

• For a richer flavor, try adding a pinch of nutmeg to the cinnamon sugar mixture.
• Use flavored cooking sprays, like butter or vanilla, to add an extra hint of taste.
• Serve these with a side of chocolate or caramel sauce for dipping.
• If you prefer a softer texture, reduce air frying time by 1 minute and check doneness.

Storage

Store any leftover donut holes in an airtight container at room temperature for up to 1 day. To reheat, warm them briefly in the air fryer at 350 degrees Fahrenheit for 2 minutes to restore crispness. Avoid storing in the refrigerator as it can make them dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized biscuits instead of jumbo?

Yes, you can use regular-sized biscuits; just adjust cooking time slightly to avoid overcooking since they will be smaller pieces.

Is it possible to bake these in a conventional oven?

Absolutely. Preheat your oven to 375 degrees Fahrenheit and bake the biscuit quarters on a greased baking sheet for about 10-12 minutes or until golden brown. Then proceed with butter and cinnamon sugar coating.

Cinnamon Sugar Air Fryer Donut Holes Recipe

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★★★★★

4.8 from 130 reviews

• Author: lilan
• Total Time: 18 minutes
• Yield: Approximately 16–20 donut holes 1x
• Diet: Vegetarian

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Description

These Cinnamon Sugar Air Fryer Donut Holes are a quick and delicious treat made from refrigerated jumbo biscuits, air fried to golden perfection, then coated in melted butter and a cinnamon sugar blend. Perfect for a sweet breakfast snack or dessert that’s crispy on the outside and soft inside.

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Ingredients

Scale 1x2x3x

Donut Holes

• 1 (16 ounce) can refrigerated jumbo biscuits
• 2 tablespoons butter, melted

Cinnamon Sugar Coating

• ½ cup granulated white sugar
• 2 teaspoons ground cinnamon

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Instructions

1. Preheat the Air Fryer: Set your air fryer to 375 degrees Fahrenheit and allow it to preheat while you prepare the biscuit pieces.
2. Mix Cinnamon Sugar: In a small bowl, combine ½ cup granulated sugar with 2 teaspoons of ground cinnamon. Set this mixture aside for coating later.
3. Prepare Biscuit Pieces: Cut each jumbo biscuit into quarters to create bite-sized pieces perfect for donut holes.
4. Prepare Air Fryer Basket: Spray the air fryer basket with non-stick cooking spray to prevent sticking, then evenly place the biscuit quarters inside, ensuring they aren’t touching to allow proper air circulation. You may need to cook in batches.
5. Air Fry the Biscuit Pieces: Cook the biscuit quarters in the air fryer for 4 minutes or until they turn golden brown on the outside.
6. Coat with Butter: Once cooked, transfer the biscuit pieces to a bowl and drizzle half of the melted butter over them. Toss gently to ensure they are evenly coated.
7. Add Cinnamon Sugar Coating: Place the butter-coated biscuit pieces into a large Ziploc bag along with half of the cinnamon sugar mixture. Seal the bag and shake vigorously to coat the pieces thoroughly.
8. Repeat Coating Process: Repeat the butter coating and cinnamon sugar coating process with the remaining biscuit pieces and the remaining butter and cinnamon sugar mixture.
9. Serve: Serve the cinnamon sugar donut holes immediately for the best taste and texture.

Notes

• Make sure biscuit pieces don’t touch in the air fryer basket to ensure even cooking.
• Use jumbo biscuits for the best size and texture; regular biscuits will work but yield smaller donut holes.
• If you don’t have an air fryer, these can be baked in the oven at 375°F for about 10-12 minutes but air frying gives a crispier exterior.
• For a richer flavor, you can add a pinch of nutmeg to the cinnamon sugar mix.
• Serve warm for optimal taste, as the coating is best when fresh.

• Prep Time: 10 minutes
• Cook Time: 8 minutes (4 minutes per batch, 2 batches)
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: Cinnamon Sugar Donut Holes, Air Fryer Donuts, Quick Donut Recipe, Easy Breakfast Treat, Air Fried Donuts