Description
Indulge in the flavors of a classic cinnamon roll in the form of a soft and moist cake topped with a sweet glaze. This Cinnamon Roll Cake is perfect for breakfast, brunch, or as a delightful dessert.
Ingredients
Scale
Cake:
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups milk
- 1/2 cup (1 stick) salted butter, melted (slightly cooled)
Filling:
- 3/4 cup salted butter, softened to room temperature (1 1/2 sticks)
- 1 cup packed light brown sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon ground cinnamon
Glaze:
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Cake: Preheat oven to 350F degrees. Combine all-purpose flour, sugar, baking powder, eggs, vanilla extract, and milk. Slowly add melted butter. Spread batter in a baking dish.
- Filling: Mix softened butter, brown sugar, flour, and cinnamon. Drop spoonfuls onto batter and swirl with a knife.
- Bake: Bake for 35-40 minutes until a knife comes out clean.
- Glaze: Whisk powdered sugar, milk, and vanilla. Pour over warm cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Cinnamon Roll Cake, Dessert, Breakfast, Brunch, Cinnamon, Cake Recipe
