Description
This Cinnamon Roll Bread recipe transforms a simple French bread loaf into a sweet, spiced treat reminiscent of classic cinnamon rolls. Easily prepared with a buttery cinnamon-sugar spread baked onto the bread and topped with a smooth cream cheese frosting, it’s perfect for breakfast, brunch, or a delightful dessert.
Ingredients
Scale
For the Cinnamon Sugar Spread
- 1 loaf French bread
- 1/2 cup butter, room temperature (1 stick)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the right temperature while you prep the bread.
- Slice the bread: Carefully slice the French bread loaf in half lengthwise to create two even halves ready for spreading.
- Make the cinnamon sugar mixture: In a small mixing bowl, combine the softened butter, brown sugar, white sugar, and ground cinnamon. Stir thoroughly until the mixture is well blended and smooth.
- Spread the mixture: Evenly spread this cinnamon sugar butter mixture between the two halves of the sliced bread, ensuring every bite will have the sweet cinnamon flavor.
- Bake the bread: Place the prepared bread halves on a baking sheet and bake in the preheated oven for 10 minutes, allowing the butter and sugars to melt and soak into the bread.
- Prepare the frosting: While the bread is baking, in a small bowl, mix together the room temperature cream cheese, powdered sugar, milk, and vanilla extract until the frosting is smooth, creamy, and free of lumps.
- Cool and slice the bread: Once baked, let the bread cool for about 5 minutes to allow it to set slightly, making it easier to slice without falling apart.
- Frost and serve: Slice the cinnamon roll bread into servings and generously drizzle with the cream cheese frosting. Serve immediately to enjoy the perfect balance of warm bread and creamy topping.
Notes
- Ensure the butter and cream cheese are at room temperature for easier mixing and smoother texture.
- You can substitute French bread with any crusty loaf of similar size.
- If you prefer a less sweet version, reduce the sugar quantities slightly.
- For a richer frosting, use half-and-half or cream instead of milk.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days, reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Roll Bread, cinnamon sugar bread, cream cheese frosting, easy cinnamon bread, sweet bread recipe, American dessert
