Introduction

Cinnamon French Toast Sticks are a fun and delicious twist on a classic breakfast favorite. Crispy on the outside, soft on the inside, and coated in a sweet cinnamon sugar, they’re perfect for dipping in warm maple syrup. This recipe is quick and easy, making it an ideal treat for busy mornings or weekend brunch.

A close-up image showing a woman's hand holding a golden-brown churro stick coated with sugar, dipping it into a small white ceramic ramekin filled with dark chocolate sauce. The churro has a slightly crispy texture and is rectangular in shape, with more churro sticks stacked in the background on a white plate. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 thick slices white bread, preferably stale
2 eggs
1/4 cup milk
Pinch of salt
1/3 cup white sugar
1 tsp cinnamon powder
3 tbsp butter
Maple syrup to serve (optional)

Instructions

Step 1: Remove the crust from each slice of bread, then cut each slice into 3 equal thick batons.
Step 2: In a large bowl, whisk together the eggs, milk, and a pinch of salt until well combined. This will be the dipping mixture for the bread sticks.
Step 3: On a plate, mix the cinnamon powder and white sugar together. This will be used to coat the French toast sticks.
Step 4: Melt 2 tablespoons of butter in a large pan over medium-high heat, ensuring the butter coats the surface evenly.
Step 5: Quickly dip each bread stick into the egg mixture, shaking off any excess to prevent sogginess, then place them in the hot pan. Cook in two batches if needed to avoid crowding.
Step 6: Cook the sticks, turning occasionally, until all sides are golden brown and cooked through.
Step 7: As soon as they are done cooking, transfer the warm sticks to the cinnamon sugar plate and roll them until evenly coated. Doing this while they are hot helps the sugar stick well.
Step 8: Melt the remaining 1 tablespoon of butter and repeat the cooking process for the remaining French toast sticks.
Step 9: Serve the cinnamon French toast sticks immediately with maple syrup on the side for dipping, if desired.

Tips & Variations

Using stale bread helps the sticks hold together better and prevents them from becoming too soggy when dipped in the egg mixture.
For extra flavor, try adding a splash of vanilla extract or a pinch of nutmeg to the egg mixture.
Swap white sugar for brown sugar in the cinnamon coating for a richer taste.
Serve with fresh fruit or a dusting of powdered sugar for added freshness and presentation.

Storage

Store any leftover French toast sticks in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster oven or regular oven at medium heat until they regain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A stack of eight thick, golden brown French toast sticks coated with cinnamon sugar rests on a white plate. The toast sticks are arranged in a tower with three pieces on the bottom layer, supporting the layers above. A clear, amber syrup is being poured from a white container onto the top toast, glistening as it drips down the sides. The plate is placed on a white marbled surface, with an out-of-focus black skillet and spoon in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for these French toast sticks?

While thick white bread works best for structure and texture, you can use brioche or challah for a richer flavor. Avoid very soft or thin bread as it may fall apart when dipped.

Can I make these French toast sticks ahead of time?

These are best enjoyed fresh, but you can prepare them in advance and refrigerate for a few hours. Reheat just before serving to retain their crisp texture.