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Cinnamon French Toast Bites Recipe


  • Author: lilan
  • Total Time: 16 minutes
  • Yield: 36 bites (serves 2-3 people) 1x
  • Diet: Vegetarian

Description

Cinnamon French Toast Bites are delightful, bite-sized pieces of slightly stale white bread coated in a cinnamon sugar mixture and sautéed to golden perfection. Served with maple syrup for dipping, these crispy and sweet morsels are perfect for breakfast or as a tasty snack.


Ingredients

Scale

Bread

  • 4 thick slices slightly stale white bread (1 inch / 2.5 cm thick)

Egg Mixture

  • 2 large eggs (or 3 small eggs)
  • 1/4 cup milk
  • Pinch of salt

Cinnamon Sugar Coating

  • 1/4 cup white sugar
  • 1/2 tsp cinnamon powder

Cooking

  • 3 tbsp butter, separated

To Serve

  • Maple syrup (not optional!)

Instructions

  1. Prepare the bread: Cut the crust off each slice of bread, then cut each slice into 9 equal cubes to create bite-sized pieces.
  2. Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
  3. Mix cinnamon sugar: In a shallow bowl, combine the white sugar and cinnamon powder.
  4. Melt butter: Heat 1 1/2 tablespoons of butter in a frying pan over medium-high heat. Ensure the butter melts without browning.
  5. Coat and cook first half: Quickly toss half of the bread cubes into the egg mixture, shaking off excess. Place them in the buttered pan and use a wooden spoon to gently sauté, turning frequently, until all sides are golden brown, about 2 to 3 minutes.
  6. Coat with cinnamon sugar: Remove the cooked bread cubes from the pan and immediately toss them in the cinnamon sugar mixture to coat evenly. Transfer to a plate.
  7. Repeat for remaining bread cubes: Add remaining butter if needed, then repeat the coating and cooking process with the second half of the bread cubes.
  8. Serve: Serve the warm cinnamon French toast bites immediately with maple syrup for dipping.

Notes

  • Using slightly stale bread helps the bites hold their shape and absorb the egg mixture better.
  • Don’t let the butter brown during cooking to avoid a burnt taste.
  • Serve immediately for the best texture and flavor.
  • You can substitute white sugar with brown sugar for a richer flavor.
  • These bites pair excellently with fresh fruit or whipped cream for added indulgence.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: Cinnamon French Toast Bites, Breakfast, Sweet Snack, Maple Syrup, Cinnamon Sugar, Fried French Toast