Cinnamon French Toast Bites Recipe

Introduction

Cinnamon French Toast Bites are a fun and easy twist on the classic breakfast favorite. These bite-sized pieces are crispy on the outside, soft on the inside, and perfectly coated in cinnamon sugar. Serve them with maple syrup for a delightful morning treat everyone will love.

Ingredients

• 4 thick slices of slightly stale white bread (1″ / 2.5cm thick)
• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt
• 1/4 cup white sugar
• 1/2 tsp cinnamon powder
• 3 tbsp butter (separated)
• Maple syrup to serve (not optional!)

Instructions

1. Step 1: Cut the crust off the bread, then cut each slice into 9 equal cubes.
2. Step 2: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
3. Step 3: In a shallow bowl, mix the white sugar and cinnamon powder together.
4. Step 4: Melt 1 1/2 tablespoons of butter in a fry pan over medium-high heat. Be careful not to let the butter brown.
5. Step 5: Quickly toss half the bread cubes in the egg mixture, then shake off any excess with your hands. Place the cubes in the pan and use a wooden spoon to sauté, turning frequently, until browned on all sides—about 2 to 3 minutes.
6. Step 6: Remove the cooked bread cubes from the pan and immediately toss them in the cinnamon sugar mixture to coat, then transfer to a plate.
7. Step 7: Repeat the cooking and coating process with the remaining bread cubes using the remaining butter.
8. Step 8: Serve the cinnamon French toast bites immediately with plenty of maple syrup for dipping.

Tips & Variations

• Use slightly stale bread for the best texture; fresh bread can become too soggy.
• For extra flavor, add a splash of vanilla extract to the egg mixture.
• Try dusting the finished bites with powdered sugar or adding a sprinkle of nutmeg along with the cinnamon.
• Swap the white sugar for brown sugar for a deeper caramelized flavor.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to retain crispiness. Avoid microwaving if possible, as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can use brioche, challah, or whole wheat bread for different flavors and textures. Just make sure the bread is thickly sliced and slightly stale to avoid sogginess.

Can I prepare the bread cubes ahead of time?

You can cut the bread into cubes and store them overnight in an airtight container. However, it’s best to cook and coat them fresh for optimal texture and flavor.

Cinnamon French Toast Bites Recipe

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★★★★★

4.8 from 118 reviews

• Author: lilan
• Total Time: 16 minutes
• Yield: 36 bites (serves 2-3 people) 1x
• Diet: Vegetarian

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Description

Cinnamon French Toast Bites are delightful, bite-sized pieces of slightly stale white bread coated in a cinnamon sugar mixture and sautéed to golden perfection. Served with maple syrup for dipping, these crispy and sweet morsels are perfect for breakfast or as a tasty snack.

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Ingredients

Scale 1x2x3x

Bread

• 4 thick slices slightly stale white bread (1 inch / 2.5 cm thick)

Egg Mixture

• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt

Cinnamon Sugar Coating

• 1/4 cup white sugar
• 1/2 tsp cinnamon powder

Cooking

• 3 tbsp butter, separated

To Serve

• Maple syrup (not optional!)

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Instructions

1. Prepare the bread: Cut the crust off each slice of bread, then cut each slice into 9 equal cubes to create bite-sized pieces.
2. Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
3. Mix cinnamon sugar: In a shallow bowl, combine the white sugar and cinnamon powder.
4. Melt butter: Heat 1 1/2 tablespoons of butter in a frying pan over medium-high heat. Ensure the butter melts without browning.
5. Coat and cook first half: Quickly toss half of the bread cubes into the egg mixture, shaking off excess. Place them in the buttered pan and use a wooden spoon to gently sauté, turning frequently, until all sides are golden brown, about 2 to 3 minutes.
6. Coat with cinnamon sugar: Remove the cooked bread cubes from the pan and immediately toss them in the cinnamon sugar mixture to coat evenly. Transfer to a plate.
7. Repeat for remaining bread cubes: Add remaining butter if needed, then repeat the coating and cooking process with the second half of the bread cubes.
8. Serve: Serve the warm cinnamon French toast bites immediately with maple syrup for dipping.

Notes

• Using slightly stale bread helps the bites hold their shape and absorb the egg mixture better.
• Don’t let the butter brown during cooking to avoid a burnt taste.
• Serve immediately for the best texture and flavor.
• You can substitute white sugar with brown sugar for a richer flavor.
• These bites pair excellently with fresh fruit or whipped cream for added indulgence.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Cinnamon French Toast Bites, Breakfast, Sweet Snack, Maple Syrup, Cinnamon Sugar, Fried French Toast