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Cinnamon Cream Cheese Frosting Recipe

★★★★★

4.8 from 124 reviews
  • Author: lilan
  • Total Time: 10 minutes
  • Yield: Enough frosting to cover a 9-inch two-layer cake or about 24 cupcakes

Description

This Cinnamon Cream Cheese Frosting is a smooth, creamy, and lightly spiced topping perfect for cakes, cupcakes, and sweet breads. Combining softened cream cheese and butter with powdered sugar and fragrant Ceylon cinnamon, this frosting delivers a luscious, mildly tangy flavor with a warm cinnamon twist that’s perfect for autumn-inspired treats or anytime you want a comforting frosting.

Ingredients

Scale

Frosting Ingredients

  • 1 cup cream cheese, softened (226 grams / 8 oz)
  • 1/2 cup unsalted butter, softened (113 grams / 4 oz)
  • 4 cups powdered sugar (510 grams / 18 oz)
  • 1 teaspoon vanilla extract
  • 1/2 to 1 tablespoon ground Ceylon cinnamon

Instructions

  1. Sift powdered sugar and cinnamon: Begin by combining the powdered sugar and ground Ceylon cinnamon in a bowl. Sift them together thoroughly to incorporate the cinnamon evenly and to remove any lumps. Set this mixture aside.
  2. Cream cream cheese and butter: In the bowl of an electric mixer fitted with a paddle attachment, add the softened cream cheese and butter. Beat on medium speed for about 2 minutes until the mixture is light, fluffy, and well combined.
  3. Add vanilla extract: Pour in the vanilla extract and mix again just to combine evenly with the creamy base.
  4. Incorporate powdered sugar mixture: With the mixer off, add the sifted powdered sugar and cinnamon mixture to the bowl containing the cream cheese and butter blend.
  5. Mix on low speed: Begin mixing on low speed to gradually incorporate the powdered sugar without creating a mess. This prevents sugar clouds and ensures an even texture.
  6. Beat until fluffy: Once the powdered sugar is fully blended and no dry streaks remain, increase the mixer speed to medium-high and beat for an additional 1 minute. This will lighten the frosting to a smooth, creamy consistency.
  7. Storage: Transfer the frosting to a container and keep it refrigerated covered for up to 5 days to maintain freshness.
  8. Cover to prevent drying: Always keep the frosting covered with a lid or plastic wrap when not in use to avoid the surface drying out and becoming hard.

Notes

  • Use Ceylon cinnamon for a delicate and sweet cinnamon flavor; it’s milder and less astringent than cassia cinnamon.
  • Ensure cream cheese and butter are softened to room temperature for smooth mixing and creamy texture.
  • If the frosting is too thick, you can add a teaspoon of milk or cream to loosen it slightly.
  • This frosting is ideal for carrot cakes, spice cakes, cinnamon rolls, and red velvet cakes.
  • You can adjust the cinnamon quantity according to your taste preference.
  • Store leftover frosting in an airtight container in the refrigerator; let it soften at room temperature before use if it becomes too firm.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Frosting
  • Method: No-Cook
  • Cuisine: American

Keywords: cinnamon cream cheese frosting, cream cheese frosting recipe, cinnamon frosting, easy cake frosting, homemade frosting

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Find it online: https://cooklilan.com/cinnamon-cream-cheese-frosting-recipe/