Cinnamon Cream Cheese Frosting Recipe

Introduction

This Cinnamon Cream Cheese Frosting is a rich and creamy topping perfect for cakes, cupcakes, and sweet breads. With a hint of warm cinnamon, it adds a cozy flavor that complements many desserts beautifully.

Ingredients

• 1 cup cream cheese (softened, 226 grams / 8 oz)
• 1/2 cup unsalted butter (softened, 113 grams / 4 oz)
• 4 cups powdered sugar (510 grams / 18 oz)
• 1 teaspoon vanilla extract
• 1/2 to 1 tablespoon ground Ceylon cinnamon

Instructions

1. Step 1: Sift the powdered sugar together with the cinnamon and set aside.
2. Step 2: In the bowl of an electric mixer, cream the softened cream cheese and butter for about 2 minutes until light and fluffy.
3. Step 3: Add the vanilla extract and mix to combine.
4. Step 4: With the mixer off, add the sifted powdered sugar and cinnamon mixture to the bowl.
5. Step 5: Turn the mixer on low to gradually incorporate the powdered sugar into the cream cheese and butter mixture.
6. Step 6: Once no dry streaks remain, increase the mixer to medium-high and beat for one minute until smooth and creamy.

Tips & Variations

• Use Ceylon cinnamon for a milder, sweeter cinnamon flavor; adjust the amount according to your taste preference.
• Make sure both the cream cheese and butter are properly softened to avoid lumps in the frosting.
• For a lighter frosting, you can reduce the powdered sugar slightly or add a splash of milk to adjust consistency.

Storage

Store the frosting covered in the refrigerator for up to 5 days. Keeping it airtight prevents the surface from drying out and becoming hard. Before using, let the frosting sit at room temperature for a few minutes and stir gently to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this frosting ahead of time?

Yes, you can prepare this frosting a day or two in advance. Keep it covered and refrigerated, then bring to room temperature and stir before spreading.

Is it necessary to sift the powdered sugar and cinnamon?

Sifting helps prevent lumps and ensures the cinnamon is evenly distributed throughout the frosting, resulting in a smooth texture and consistent flavor.

Cinnamon Cream Cheese Frosting Recipe

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★★★★★

4.8 from 124 reviews

• Author: lilan
• Total Time: 10 minutes
• Yield: Enough frosting to cover a 9-inch two-layer cake or about 24 cupcakes

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Description

This Cinnamon Cream Cheese Frosting is a smooth, creamy, and lightly spiced topping perfect for cakes, cupcakes, and sweet breads. Combining softened cream cheese and butter with powdered sugar and fragrant Ceylon cinnamon, this frosting delivers a luscious, mildly tangy flavor with a warm cinnamon twist that’s perfect for autumn-inspired treats or anytime you want a comforting frosting.

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Ingredients

Scale 1x2x3x

Frosting Ingredients

• 1 cup cream cheese, softened (226 grams / 8 oz)
• 1/2 cup unsalted butter, softened (113 grams / 4 oz)
• 4 cups powdered sugar (510 grams / 18 oz)
• 1 teaspoon vanilla extract
• 1/2 to 1 tablespoon ground Ceylon cinnamon

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Instructions

1. Sift powdered sugar and cinnamon: Begin by combining the powdered sugar and ground Ceylon cinnamon in a bowl. Sift them together thoroughly to incorporate the cinnamon evenly and to remove any lumps. Set this mixture aside.
2. Cream cream cheese and butter: In the bowl of an electric mixer fitted with a paddle attachment, add the softened cream cheese and butter. Beat on medium speed for about 2 minutes until the mixture is light, fluffy, and well combined.
3. Add vanilla extract: Pour in the vanilla extract and mix again just to combine evenly with the creamy base.
4. Incorporate powdered sugar mixture: With the mixer off, add the sifted powdered sugar and cinnamon mixture to the bowl containing the cream cheese and butter blend.
5. Mix on low speed: Begin mixing on low speed to gradually incorporate the powdered sugar without creating a mess. This prevents sugar clouds and ensures an even texture.
6. Beat until fluffy: Once the powdered sugar is fully blended and no dry streaks remain, increase the mixer speed to medium-high and beat for an additional 1 minute. This will lighten the frosting to a smooth, creamy consistency.
7. Storage: Transfer the frosting to a container and keep it refrigerated covered for up to 5 days to maintain freshness.
8. Cover to prevent drying: Always keep the frosting covered with a lid or plastic wrap when not in use to avoid the surface drying out and becoming hard.

Notes

• Use Ceylon cinnamon for a delicate and sweet cinnamon flavor; it’s milder and less astringent than cassia cinnamon.
• Ensure cream cheese and butter are softened to room temperature for smooth mixing and creamy texture.
• If the frosting is too thick, you can add a teaspoon of milk or cream to loosen it slightly.
• This frosting is ideal for carrot cakes, spice cakes, cinnamon rolls, and red velvet cakes.
• You can adjust the cinnamon quantity according to your taste preference.
• Store leftover frosting in an airtight container in the refrigerator; let it soften at room temperature before use if it becomes too firm.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Frosting
• Method: No-Cook
• Cuisine: American

Keywords: cinnamon cream cheese frosting, cream cheese frosting recipe, cinnamon frosting, easy cake frosting, homemade frosting