Christmas Mint Oreo Fudge Recipe
Introduction
Celebrate the holidays with a sweet twist on a classic treat. This Christmas Mint Oreo Fudge combines creamy white chocolate, refreshing peppermint, and crunchy Oreo cookies for a festive, melt-in-your-mouth dessert.
Ingredients
- 16 oz white chocolate chips (Ghirardelli recommended for smooth melting)
- 1 can (14 oz/400 ml) sweetened condensed milk (or light version for fewer calories)
- 2 tbsp unsalted butter (softened)
- 1 tsp pure peppermint extract
- A few drops green gel food coloring (optional)
- 18–20 Oreo cookies (roughly chopped)
- Pinch fine sea salt
Instructions
- Step 1: Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal later.
- Step 2: In a medium saucepan over low heat, melt white chocolate chips with condensed milk and softened butter. Stir constantly until the mixture is silky smooth, about 4–5 minutes.
- Step 3: Remove the saucepan from heat. Stir in peppermint extract, green food coloring if using, and a pinch of sea salt until the fudge is pastel green.
- Step 4: Fold in half of the chopped Oreos, keeping some chunks for added crunch.
- Step 5: Pour the fudge mixture into the prepared pan. Sprinkle the remaining Oreo pieces on top and press gently to adhere.
- Step 6: Chill in the refrigerator for at least 45 minutes, or overnight for firmer fudge.
- Step 7: Lift the fudge out using the parchment overhang and slice into 1-inch squares. For clean cuts, warm the knife blade briefly under hot water before slicing.
Tips & Variations
- Use double-stuf Oreos for extra chew and richness.
- Skip the green food coloring for a natural look with just mint flavor.
- Add a handful of chopped nuts for added texture.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. Let it sit at room temperature for a few minutes before serving for the best texture. You can also freeze the fudge for longer storage; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peppermint extract instead of pure?
For the best flavor, use pure peppermint extract. Imitation extracts often lack the strong, fresh zing that makes this fudge special.
What if I don’t have parchment paper?
You can lightly grease the pan instead, but parchment makes it easier to lift the fudge out cleanly and helps prevent sticking.
Print
Christmas Mint Oreo Fudge Recipe
- Total Time: 55 minutes
- Yield: 36 squares (1-inch pieces) 1x
- Diet: Vegetarian
Description
This festive Christmas Mint Oreo Fudge is a delightful and creamy treat combining smooth white chocolate, refreshing peppermint, and crunchy Oreo cookies. Perfect for holiday celebrations, this easy-to-make fudge blends sweet and minty flavors with a rich texture, finished with visually appealing green coloring and Oreo pieces for a fun crunch.
Ingredients
Fudge Base
- 16 oz white chocolate chips (Ghirardelli recommended for smooth melting)
- 1 can (14 oz/400 ml) sweetened condensed milk (or light version for fewer calories)
- 2 tbsp unsalted butter (softened, Land O’Lakes preferred)
Flavoring and Mix-ins
- 1 tsp pure peppermint extract
- A few drops green gel food coloring (optional)
- 18–20 Oreo cookies, roughly chopped (double-stuf for extra chew)
- Pinch fine sea salt
Instructions
- Line the Pan: Line an 8×8-inch pan with parchment paper, allowing some overhang on the sides to make removal of the fudge easier later.
- Make the Fudge Mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and softened butter. Stir constantly for about 4 to 5 minutes until the mixture is silky smooth and fully melted.
- Add Flavor and Color: Remove the saucepan from heat. Stir in the peppermint extract, green gel food coloring if using, and a pinch of fine sea salt. Mix thoroughly until the fudge mixture turns a pastel green color.
- Mix in the Oreos: Gently fold half of the chopped Oreo cookies into the fudge mixture, ensuring some larger chunks remain for added texture and crunch.
- Chill the Fudge: Pour the fudge mixture into the prepared pan and spread evenly. Sprinkle the remaining chopped Oreos evenly on top and gently press them into the surface. Refrigerate for at least 45 minutes or overnight for a firmer set.
- Slice and Serve: Once set, lift the fudge from the pan using the parchment paper overhang. Using a sharp knife, slice into 1-inch squares. For clean cuts, briefly warm the knife blade under hot water and wipe dry between slices.
Notes
- Use pure peppermint extract for authentic mint flavor; avoid imitation extracts.
- Double-stuf Oreos enhance the chewiness of the fudge.
- For firmer fudge, chill overnight instead of just 45 minutes.
- Warming the knife blade before slicing ensures smooth, clean pieces.
- The green food coloring is optional but adds festive holiday appeal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Christmas fudge, peppermint fudge, Oreo fudge, holiday dessert, white chocolate fudge, mint Oreo treat
