Christmas Lights Chocolate Covered Strawberries Recipe
Introduction
These Christmas Lights Chocolate Covered Strawberries are a festive and fun holiday treat. Combining rich milk and white chocolate with colorful green drizzle and mini M&M “bulbs,” they bring holiday cheer to any gathering. Perfect for parties or a sweet seasonal snack!
Ingredients
- 12 fresh strawberries
- 1 cup milk chocolate melting wafers
- 1 cup white chocolate melting wafers
- ½ cup green chocolate melting wafers
- ¼ cup mini red and green M&Ms
Instructions
- Step 1: Line a baking sheet with parchment paper and set it aside.
- Step 2: Melt the milk and white chocolate in separate microwave-safe bowls in 30-second bursts, stirring between each until smooth and glossy.
- Step 3: Dip half of the strawberries in white chocolate and the other half in milk chocolate, coating each one evenly up to the stem.
- Step 4: Place the dipped strawberries on the prepared baking sheet and let them harden at room temperature for about 10 minutes.
- Step 5: Melt the green chocolate in a microwave-safe bowl using 30-second intervals, stirring until smooth. Drizzle the green chocolate over the strawberries to resemble strands of Christmas lights.
- Step 6: Before the drizzle sets, press mini red and green M&Ms along the green “wires” to mimic glowing bulbs.
- Step 7: Allow the strawberries to set for another 10 minutes or until the chocolate is completely hardened and ready to serve.
Tips & Variations
- Use fresh, firm strawberries for the best coating and appearance.
- Try different colored chocolate melts to customize your holiday lights.
- If you don’t have melting wafers, good quality chocolate chips can be substituted but may require careful melting to avoid burning.
Storage
Store the chocolate covered strawberries in a single layer in an airtight container in the refrigerator. They are best eaten within 24 hours as strawberries can release moisture and soften the chocolate. Allow them to come to room temperature before serving for best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of melting wafers?
Yes, but melt regular chocolate slowly using a double boiler or microwave in short bursts to avoid burning. Melting wafers are formulated to melt smoothly and harden with a shiny finish.
How do I keep the strawberries from releasing water and making the chocolate soggy?
Use fresh strawberries, pat them dry thoroughly before dipping, and store the finished treats refrigerated and eaten soon after preparation to maintain texture.
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Christmas Lights Chocolate Covered Strawberries Recipe
- Total Time: 25 minutes
- Yield: 12 strawberries 1x
- Diet: Vegetarian
Description
These Christmas Lights Chocolate Covered Strawberries are a festive and delicious treat perfect for holiday celebrations. Fresh strawberries are dipped in rich milk and white chocolate, then decorated with green chocolate drizzles and colorful mini M&Ms to mimic Christmas light strands, creating a fun and visually appealing dessert.
Ingredients
Fresh Fruit
- 12 fresh strawberries
Chocolate Coatings
- 1 cup milk chocolate melting wafers
- 1 cup white chocolate melting wafers
- ½ cup green chocolate melting wafers
Decorations
- ¼ cup mini red and green M&Ms
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent the chocolate-covered strawberries from sticking.
- Melt Chocolates: In separate microwave-safe bowls, melt the milk chocolate and white chocolate wafers in 30-second intervals, stirring between each until the chocolates are smooth and glossy.
- Dip Strawberries: Dip half of the strawberries into the white chocolate and the other half into the milk chocolate, coating each strawberry evenly up to the stem for a neat finish.
- Set Chocolate: Place the dipped strawberries on the prepared baking sheet and allow them to harden at room temperature for about 10 minutes.
- Melt Green Chocolate: Melt the green chocolate wafers in a microwave-safe bowl using 30-second bursts, stirring until fully smooth.
- Decorate: Drizzle the melted green chocolate over the strawberries to resemble strands of Christmas lights. Immediately press the mini red and green M&Ms onto the green chocolate lines to represent glowing bulbs.
- Final Setting: Let the decorated strawberries set again for about 10 minutes or until the chocolate is completely hardened and ready to serve.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Ensure chocolates are fully melted and smooth before dipping for an even coating.
- Work quickly when drizzling green chocolate and adding M&Ms so the drizzle doesn’t harden too soon.
- Store the strawberries in a cool place; refrigeration can cause condensation on the chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Christmas, chocolate covered strawberries, holiday treats, festive dessert, strawberries, chocolate drizzle
