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Christmas Brownies Recipe

★★★★★

4.5 from 64 reviews
  • Author: lilan
  • Total Time: 40-45 minutes
  • Yield: 9 servings (8-inch square pan) 1x
  • Diet: Vegetarian

Description

These festive Christmas Brownies combine rich unsweetened chocolate with a peppermint crunch for a holiday twist on a classic dessert. A smooth, fudgy brownie base is baked to perfection, then topped with a creamy vanilla buttercream frosting and sprinkled with crushed Andes Peppermint Crunch candies for a refreshing minty finish.

Ingredients

Scale

Brownie Base

  • 2 oz unsweetened chocolate (melted)
  • 1/3 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup Andes Peppermint Crunch candies (divided)

Frosting

  • 1/4 cup butter (softened)
  • 2–3 cups powdered sugar
  • 1–2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Reserved Andes Peppermint Crunch candies for topping

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350º F (175º C). Grease or line an 8-inch baking dish to prevent the brownies from sticking during baking.
  2. Mix Chocolate and Oil: In a mixing bowl, stir together the melted unsweetened chocolate and vegetable oil until the mixture is smooth and well combined, setting the base for a rich brownie.
  3. Incorporate Eggs and Sugar: Beat in the eggs and granulated sugar into the chocolate mixture for at least one minute, ensuring everything is thoroughly combined and the batter is smooth.
  4. Add Dry Ingredients and Peppermint: Gently fold in the flour and salt until just combined to avoid overmixing. Then fold in 3/4 cup of the Andes Peppermint Crunch candies evenly throughout the batter for a minty surprise in each bite.
  5. Bake the Brownies: Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted near the center comes out mostly clean. Remove from oven and allow to cool completely before frosting.
  6. Prepare the Frosting: In a bowl, beat the softened butter, powdered sugar, vanilla extract, and milk together until you achieve a smooth, spreadable consistency. Adjust powdered sugar or milk amounts as necessary to reach your preferred texture.
  7. Frost and Garnish: Spread the frosting evenly over the cooled brownies. Finally, sprinkle the reserved Andes Peppermint Crunch candies generously on top for added crunch and festive decoration.

Notes

  • Ensure the brownies are completely cooled before frosting to prevent the frosting from melting.
  • You can adjust the amount of powdered sugar and milk in the frosting to achieve your desired consistency.
  • Using quality unsweetened chocolate enhances the richness of the brownies.
  • The peppermint candies add a festive touch but can be substituted with other mint chocolates if preferred.
  • For easier cutting, refrigerate the brownies after frosting until the frosting sets.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Christmas brownies, peppermint brownies, holiday desserts, chocolate peppermint, festive brownies, Andes peppermint, holiday baking

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Find it online: https://cooklilan.com/christmas-brownies-recipe/