Description
A vibrant and refreshing Chopped Caprese Salad featuring fresh cherry tomatoes, Mozzarella Ciliegine, and fragrant basil, all tossed with a sweet and tangy homemade balsamic reduction. This easy-to-make salad is perfect as a light appetizer or a side dish, balancing creamy cheese with bright, fresh flavors.
Ingredients
Scale
Balsamic Reduction
- ½ cup balsamic vinegar
- 2 tablespoons honey
Salad
- 10 ounces cherry tomatoes, chopped in half
- 8 ounces Mozzarella Ciliegine (cherry-sized whole milk fresh mozzarella)
- ¼ cup chopped fresh basil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Make the Balsamic Reduction: In a small saucepan over high heat, combine the balsamic vinegar and honey. Bring to a boil, then reduce the heat to a simmer. Allow the mixture to simmer gently, stirring occasionally, until it has reduced by about half and thickened to a syrupy consistency, approximately 10-15 minutes. Remove from heat once the desired thickness is reached, being careful not to over-reduce and cause it to become too thick.
- Prepare the Salad: In a large bowl, combine the halved cherry tomatoes, Mozzarella Ciliegine, and chopped fresh basil. Season with kosher salt and freshly ground black pepper to taste. Gently toss the mixture to combine the ingredients evenly.
- Toss and Dress the Salad: Gradually drizzle the balsamic reduction over the salad, adding a small amount at a time. Toss the salad gently after each addition and taste to adjust the amount of reduction according to preference. Continue adding the reduction and tossing until the salad is evenly coated and the flavors are balanced to your liking.
Notes
- For a vegetarian option, ensure the mozzarella is made with vegetarian rennet.
- The balsamic reduction can be made ahead and stored in the refrigerator for up to 1 week.
- Use fresh, ripe cherry tomatoes for the best flavor.
- Taste as you add the balsamic reduction to avoid overpowering the fresh ingredients.
- This salad is best served fresh but can be refrigerated for a short time before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
Keywords: Caprese salad, chopped salad, balsamic reduction, Mozzarella Ciliegine, cherry tomatoes, Italian salad, fresh basil, easy salad recipe
