Description
Indulge in these rich and decadent Chocolate Sugar Cookies that are perfect for any chocolate lover. These cookies are soft, chewy, and coated with a layer of melted chocolate for an extra special treat.
Ingredients
Scale
Cookies:
- 3/4 cup (170 g) unsalted butter, room temperature
- 3/4 cup (150 g) dark brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1 tablespoon molasses
- 2 cups (250 g) all-purpose flour, spooned and leveled
- 1/2 cup (45 g) unsweetened cocoa powder, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup (66 g) granulated sugar, for rolling dough
- 1 cup dark or semi-sweet chocolate chips
- 1 teaspoon coconut or vegetable oil
Chocolate Coating:
- 1 cup dark or semi-sweet chocolate chips
- 1 teaspoon coconut or vegetable oil
Instructions
- For Cookies: Preheat oven to 325°F. Cream butter and sugars until light and fluffy. Add egg, vanilla, and molasses. Mix in dry ingredients. Divide dough into balls, roll in sugar, and bake for 10-11 minutes. Allow to cool.
- Chocolate Coating: Melt chocolate chips and oil, dip cookies in chocolate, and let them set.
Notes
- Wait for cookies to cool completely before dipping in chocolate.
- Prep Time: 20 minutes
- Cook Time: 10-11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Sugar Cookies, Chocolate Coated Cookies, Dessert Recipe
