Description
These Chocolate Strawberry Yogurt Clusters are a delightful frozen treat that combines the sweetness of strawberries with creamy Greek yogurt and rich chocolate. Perfect for a quick and easy dessert or snack!
Ingredients
Scale
Ingredients:
- 1 cup strawberries, diced (stems removed)
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 2 tsp coconut oil
Instructions
- Line a large baking sheet with parchment paper. Then, place diced strawberries into a large bowl. Add in Greek yogurt and vanilla extract. Stir everything together, until the berries are well coated in the yogurt.
- Scoop strawberry-yogurt mixture onto a parchment-lined baking sheet. Each ‘cluster’ should be about 2 tablespoons worth. Be sure to leave some space between each cluster. Recipe as written should make about 8 clusters.
- Transfer the baking sheet to the freezer and set timer for 30-45 minutes. The yogurt clusters will be frozen together, but not too hard to eat.
- With about 10 mins left on the timer, place chocolate chips in a small bowl with coconut oil. Melt in the microwave in 30-second increments, stirring between increments, until chocolate is smooth.
- Remove frozen clusters from the freezer. Using a large spoon, quickly dip each cluster into the melted chocolate and place back on the baking sheet. Repeat until all clusters are coated in chocolate.
- Allow the clusters to sit for a few minutes. The chocolate will harden into a shell and then be ready to eat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing, Mixing, Melting, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Strawberry Yogurt Clusters, Frozen Treat, Dessert, Snack, Strawberries, Greek Yogurt, Chocolate
