Description
A versatile and nutritious chia seed pudding recipe that can be easily customized with various flavors like chocolate, raspberry, banana, matcha, or pumpkin. This easy no-cook recipe uses simple ingredients like chia seeds, almond milk, and natural sweeteners, making it a perfect healthy breakfast or snack.
Ingredients
Scale
Base Ingredients
- 3 tbsp Chia seeds
- 1 cup Unsweetened almond milk (or coconut milk beverage for nut-free option)
- 1/2 tbsp Maple Syrup
- 1/2 tsp Vanilla extract
Flavor Variations
- 1 tsp Dutch processed cocoa powder (for chocolate flavor)
- 1 tbsp Sugar-free dark chocolate chips (optional, for chocolate or banana flavor)
- 1/3 cup Raspberries (plus more for serving, for raspberry flavor)
- 1/2 medium Banana (mashed; plus more sliced for serving, for banana flavor)
- 1 tsp Matcha powder (for matcha flavor)
- 1/4 cup Pumpkin puree (for pumpkin flavor)
- 1/2 tsp Pumpkin pie spice (for pumpkin flavor)
Instructions
- Combine the base ingredients: In a small bowl or jar, stir together the chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
- Add flavor variations: Based on your desired flavor, incorporate additional ingredients as follows:
- Chocolate: Stir in the Dutch processed cocoa powder. Optionally add an extra 1/2 tablespoon of maple syrup. Do not add chocolate chips yet.
- Raspberry: Mash the raspberries in a separate bowl and fold them into the chia pudding mixture. Optionally add an extra 1/2 tablespoon of maple syrup.
- Banana: Add the mashed banana and mix well.
- Matcha: Whisk matcha powder with 1 tablespoon of water to prevent clumping, then stir this mixture into the pudding. Optionally add an extra 1/2 tablespoon of maple syrup.
- Pumpkin: Stir in the pumpkin puree and pumpkin pie spice until evenly combined.
- Refrigerate to set: Cover the bowl or jar and refrigerate the chia pudding for at least 20 minutes to allow it to thicken. For best results, chill overnight.
- Serve with toppings: Add or layer with toppings depending on flavor choice:
- Plain: Blueberries or sliced strawberries and sliced almonds.
- Chocolate: Chocolate chips and coconut flakes.
- Raspberry: Fresh raspberries.
- Banana: Banana slices and chocolate chips.
- Matcha: Blueberries or raspberries.
- Pumpkin: Whipped cream and a sprinkle of cinnamon.
Notes
- You can use coconut milk beverage instead of almond milk for a nut-free option.
- Adjust sweetness by adding more or less maple syrup according to taste.
- The pudding thickens as it sits; longer chilling times improve texture.
- Optional toppings add texture and flavor to complement the chosen variation.
- Store leftover pudding covered in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: Chia Seed Pudding, Healthy Breakfast, Vegan Pudding, No-Cook Dessert, Chia Seeds, Plant-Based
