Chocolate Raspberry Matcha Pumpkin Chia Seed Pudding Recipe

Introduction

Chia Seed Pudding is a simple, nutritious, and versatile dish perfect for breakfast or a healthy snack. With a creamy texture and endless flavor variations, it’s a delightful way to enjoy chia seeds packed with omega-3s and fiber.

Ingredients

• 3 tbsp Chia seeds
• 1 cup Unsweetened almond milk (or coconut milk beverage for nut-free option)
• 1/2 tbsp Maple syrup
• 1/2 tsp Vanilla extract
• 1 tsp Dutch processed cocoa powder
• 1 tbsp Sugar-free dark chocolate chips (or any kind you like; optional)
• 1/3 cup Raspberries (plus more for serving)
• 1/2 medium Banana (mashed; plus more sliced for serving)
• 1 tsp Matcha powder
• 1/4 cup Pumpkin puree
• 1/2 tsp Pumpkin pie spice

Instructions

1. Step 1: In a small bowl or jar, stir together the chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
2. Step 2: For flavored versions, add extra ingredients as follows:
   • Chocolate: Stir in cocoa powder. Add an extra 1/2 tablespoon of maple syrup if desired. Do not add chocolate chips yet.
   • Raspberry: Mash the raspberries in a small bowl, then stir into the chia pudding mixture. Add extra 1/2 tablespoon maple syrup if desired.
   • Banana: Add the mashed banana and stir to combine.
   • Matcha: Whisk the matcha powder with 1 tablespoon of water separately to prevent clumping, then stir into the pudding. Add extra 1/2 tablespoon maple syrup if desired.
   • Pumpkin: Stir in the pumpkin puree and pumpkin pie spice.
3. Step 3: Cover and refrigerate the chia pudding for at least 20 minutes until it sets. For best results, refrigerate overnight.
4. Step 4: Add or layer with toppings based on the flavor:
   • Plain: Blueberries or sliced strawberries with sliced almonds
   • Chocolate: Chocolate chips and coconut flakes
   • Raspberry: Fresh raspberries
   • Banana: Banana slices and chocolate chips
   • Matcha: Blueberries or raspberries
   • Pumpkin: Whipped cream and a sprinkle of cinnamon

Tips & Variations

• For a creamier texture, stir the pudding once or twice during the first 10 minutes of setting.
• Use any milk alternative you prefer, such as oat or soy milk, adjusting sweetness as needed.
• Try layering the pudding with granola or fresh fruit for added texture and flavor.
• If using matcha, always whisk with water first to avoid lumps.
• Sweeteners can be adjusted or replaced with honey, agave, or stevia to suit your taste.

Storage

Store chia seed pudding in an airtight container in the refrigerator for up to 4 days. Give it a good stir before serving, as it may thicken further when chilled. If the pudding becomes too thick, stir in a splash of milk to loosen it. Enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare chia seed pudding in advance?

Yes, chia seed pudding can be prepared up to 2 days ahead and kept refrigerated. It often tastes better after sitting overnight as the seeds fully absorb the liquid.

Can I make chia seed pudding without sweeteners?

Absolutely. You can skip the maple syrup or any sweeteners if you prefer a less sweet or savory base. Adding fresh or dried fruit can also add natural sweetness.

Chocolate Raspberry Matcha Pumpkin Chia Seed Pudding Recipe

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★★★★★

4.8 from 119 reviews

• Author: lilan
• Total Time: 20 minutes (plus chilling time)
• Yield: 1 serving 1x
• Diet: Vegan

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Description

A versatile and nutritious chia seed pudding recipe that can be easily customized with various flavors like chocolate, raspberry, banana, matcha, or pumpkin. This easy no-cook recipe uses simple ingredients like chia seeds, almond milk, and natural sweeteners, making it a perfect healthy breakfast or snack.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 3 tbsp Chia seeds
• 1 cup Unsweetened almond milk (or coconut milk beverage for nut-free option)
• 1/2 tbsp Maple Syrup
• 1/2 tsp Vanilla extract

Flavor Variations

• 1 tsp Dutch processed cocoa powder (for chocolate flavor)
• 1 tbsp Sugar-free dark chocolate chips (optional, for chocolate or banana flavor)
• 1/3 cup Raspberries (plus more for serving, for raspberry flavor)
• 1/2 medium Banana (mashed; plus more sliced for serving, for banana flavor)
• 1 tsp Matcha powder (for matcha flavor)
• 1/4 cup Pumpkin puree (for pumpkin flavor)
• 1/2 tsp Pumpkin pie spice (for pumpkin flavor)

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Instructions

1. Combine the base ingredients: In a small bowl or jar, stir together the chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
2. Add flavor variations: Based on your desired flavor, incorporate additional ingredients as follows:
   • Chocolate: Stir in the Dutch processed cocoa powder. Optionally add an extra 1/2 tablespoon of maple syrup. Do not add chocolate chips yet.
   • Raspberry: Mash the raspberries in a separate bowl and fold them into the chia pudding mixture. Optionally add an extra 1/2 tablespoon of maple syrup.
   • Banana: Add the mashed banana and mix well.
   • Matcha: Whisk matcha powder with 1 tablespoon of water to prevent clumping, then stir this mixture into the pudding. Optionally add an extra 1/2 tablespoon of maple syrup.
   • Pumpkin: Stir in the pumpkin puree and pumpkin pie spice until evenly combined.
3. Refrigerate to set: Cover the bowl or jar and refrigerate the chia pudding for at least 20 minutes to allow it to thicken. For best results, chill overnight.
4. Serve with toppings: Add or layer with toppings depending on flavor choice:
   • Plain: Blueberries or sliced strawberries and sliced almonds.
   • Chocolate: Chocolate chips and coconut flakes.
   • Raspberry: Fresh raspberries.
   • Banana: Banana slices and chocolate chips.
   • Matcha: Blueberries or raspberries.
   • Pumpkin: Whipped cream and a sprinkle of cinnamon.

Notes

• You can use coconut milk beverage instead of almond milk for a nut-free option.
• Adjust sweetness by adding more or less maple syrup according to taste.
• The pudding thickens as it sits; longer chilling times improve texture.
• Optional toppings add texture and flavor to complement the chosen variation.
• Store leftover pudding covered in the refrigerator for up to 3 days.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: Chia Seed Pudding, Healthy Breakfast, Vegan Pudding, No-Cook Dessert, Chia Seeds, Plant-Based