Description

These Chocolate Peppermint Grahams are a delightful holiday treat that combines the richness of milk chocolate, the sweetness of white chocolate, and the refreshing flavor of crushed peppermint candy canes on crispy graham crackers. Perfect for festive gatherings or as a special homemade gift.

Ingredients

Scale

Milk Chocolate Coating:

11 ounces milk chocolate, melted

White Chocolate Coating:

11 ounces white chocolate, melted

Toppings:

4 peppermint candy canes, crushed
24 graham cracker squares (or 12 full-size crackers)

Instructions

Melt Milk Chocolate: Place milk chocolate in a microwave-safe bowl. Microwave for 30 seconds, stir, and continue heating at 30-second intervals until smooth (approximately 90 seconds total).
Coat Graham Crackers: Dip one end of each graham cracker into the melted milk chocolate and place on parchment paper. Repeat for all crackers.
Set: Allow the milk chocolate-coated crackers to set.
Melt White Chocolate: Repeat the melting process with the white chocolate.
Finish Coating: Dip the other end of each cracker into the white chocolate, then immediately sprinkle with crushed peppermint candy canes.
Set Again: Allow the Chocolate Peppermint Grahams to set completely before serving or storing.

Notes

For a variation, you can drizzle additional melted chocolate over the toppings before they set.
Store in an airtight container at room temperature.

Prep Time: 10 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Mixing, Melting, Dipping
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 160
Sugar: 12g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: Chocolate Peppermint Grahams, Holiday Treat, Homemade Chocolate Treats, Christmas Desserts