If your festive spirit is craving a treat that’s part snack, part dessert, and all about the holidays, then Chocolate Peppermint Grahams will make you smile from the very first bite. Imagine the snap of a graham cracker, the creamy hug of milk and white chocolate, and the cool tingle of peppermint all coming together in a simple yet insanely satisfying treat. Whether you make a batch for cozy movie nights or wrap them up as gifts, these sweet gems deliver the perfect balance of nostalgic comfort and cheerful, wintry flavor.

Chocolate Peppermint Grahams Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chocolate Peppermint Grahams is how just a handful of familiar ingredients can create something magical. Each one plays a starring role, from the sturdy crunch of the graham to the glistening jewel-like pops of peppermint.

Milk chocolate (11-ounce package, melted): Smooth and creamy, milk chocolate adds a rich sweetness that layers beautifully over the grahams.
White chocolate (11-ounce package, melted): This brings a gorgeous snowy look, balancing the dark milk chocolate and offering a buttery vanilla flavor.
Peppermint candy canes (4, crushed): For pops of color and bursts of cool minty crunch, crushed candy canes crown each treat with festive flair.
Graham cracker squares (24, or 12 full size crackers): These are the perfect sturdy vehicle, giving you just the right base for all the melty, crunchy goodness.

How to Make Chocolate Peppermint Grahams

Step 1: Melt the Milk Chocolate

Start by placing your milk chocolate in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until completely smooth and luscious. This gentle method keeps the chocolate glossy and prevents scorching. It’s okay if it takes about 90 seconds total—go slow for the silkiest result!

Step 2: Dip the Graham Crackers in Milk Chocolate

Take each graham cracker square and dip one end into the melted milk chocolate, coating it generously. Lay the dipped grahams onto a sheet of parchment paper for easy cleanup. Work your way through the batch, and don’t worry if things get a little messy—the more swirly chocolate, the better!

Step 3: Set the Chocolate

Let the graham crackers sit at room temperature so the chocolate coating can firm up. Depending on your kitchen temperature, this might take 15–20 minutes. If you’re in a hurry, you can pop the tray in the fridge for a few minutes to help them set faster.

Step 4: Melt the White Chocolate

Using the same microwave method, melt the white chocolate until smooth. Make sure to use a clean, dry bowl (chocolate doesn’t like water!). The white chocolate will act as a sweet canvas for the peppermint topping.

Step 5: Dip and Sprinkle with Peppermint

Now dip the other end of each cracker into the melted white chocolate. Immediately sprinkle a generous pinch of crushed peppermint candy canes over the wet white chocolate so they stick beautifully. Let the finished Chocolate Peppermint Grahams set completely before digging in or packaging them up.

How to Serve Chocolate Peppermint Grahams

Garnishes

A light dusting of extra crushed peppermint just before serving adds a pop of color and a final rush of cool minty aroma. If you’re feeling extra fancy, drizzle a little additional melted chocolate over the top for that bakery-style finish.

Side Dishes

Pair your Chocolate Peppermint Grahams with mugs of hot cocoa, peppermint tea, or even strong coffee for a delightful contrast. On a dessert board, they make great companions to chocolate-dipped strawberries or fresh winter berries for a full holiday spread.

Creative Ways to Present

Stack them in cellophane bags with pretty ribbons for edible gifts, arrange on a cake stand for parties, or break into halves for a sweet little after-dinner bite. For a fun twist, sandwich a layer of marshmallow fluff between two Chocolate Peppermint Grahams for a peppermint s’more no one will forget!

Make Ahead and Storage

Storing Leftovers

Keep leftover Chocolate Peppermint Grahams in an airtight container at room temperature for up to a week. They’ll stay crisp and fresh, so you can nibble whenever a chocolate craving hits.

Freezing

Want to get a head start on the holiday rush? Freeze the finished grahams in a single layer, then transfer to a zip-top bag or freezer container. They’ll keep beautifully for up to a month, and can be enjoyed straight from the freezer or after a few minutes on the counter.

Reheating

There’s no need to reheat these treats, but if you want to enjoy them slightly gooey, a very brief (5-second!) microwave blitz can soften the chocolate just enough. Be careful not to overdo it or the chocolate may lose its snap.

FAQs

Can I use semi-sweet or dark chocolate instead of milk chocolate?

Absolutely! Dark or semi-sweet chocolate brings a richer, less sweet flavor to your Chocolate Peppermint Grahams. Use whichever chocolate makes your tastebuds happiest.

Do I have to use candy canes, or will any peppermint candy work?

You can use any hard peppermint candy. Candy canes are classic and festive, but starlight mints or peppermint sticks substitute perfectly when crushed into small pieces.

How do I crush the peppermint candy canes without making a sticky mess?

Place the unwrapped candy canes in a zip-top bag and gently smash them with a rolling pin or the back of a skillet. It’s quick, mess-free, and quite satisfying!

Can I make these with gluten-free graham crackers?

Yes, gluten-free graham crackers work very well. Just be sure to choose a brand you enjoy, as their texture and flavor will shine through in the finished treat.

Can kids help make Chocolate Peppermint Grahams?

Definitely! Dipping and sprinkling are fun for little helpers. Just supervise closely with the melted chocolate to keep things safe and stress-free.

Final Thoughts

I can’t wait for you to try these bright, cheerful Chocolate Peppermint Grahams for yourself. They’re easy enough for a quick weeknight treat and special enough to share at gatherings or give as heartfelt gifts. However you enjoy them, this recipe is sure to add a dose of chocolate-peppermint magic to your season!

Chocolate Peppermint Grahams Recipe

★★★★★

4.9 from 24 reviews

Author: lilan
Total Time: 1 hour
Yield: 24 pieces 1x
Diet: Vegetarian

Print Recipe

Description

These Chocolate Peppermint Grahams are a delightful holiday treat that combines the richness of milk chocolate, the sweetness of white chocolate, and the refreshing flavor of crushed peppermint candy canes on crispy graham crackers. Perfect for festive gatherings or as a special homemade gift.

Ingredients

Scale

Milk Chocolate Coating:

11 ounces milk chocolate, melted

White Chocolate Coating:

11 ounces white chocolate, melted

Toppings:

4 peppermint candy canes, crushed
24 graham cracker squares (or 12 full-size crackers)

Instructions

Melt Milk Chocolate: Place milk chocolate in a microwave-safe bowl. Microwave for 30 seconds, stir, and continue heating at 30-second intervals until smooth (approximately 90 seconds total).
Coat Graham Crackers: Dip one end of each graham cracker into the melted milk chocolate and place on parchment paper. Repeat for all crackers.
Set: Allow the milk chocolate-coated crackers to set.
Melt White Chocolate: Repeat the melting process with the white chocolate.
Finish Coating: Dip the other end of each cracker into the white chocolate, then immediately sprinkle with crushed peppermint candy canes.
Set Again: Allow the Chocolate Peppermint Grahams to set completely before serving or storing.