Description
Delicious and easy-to-make Chocolate Peanut Butter Rice Krispy Cups combine the classic crunch of Rice Krispies with creamy peanut butter and a smooth layer of melted chocolate. These no-bake treats are perfect for parties, snacks, or anytime you crave a sweet, crunchy delight.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy peanut butter (chunky works too)
- 6 tablespoons honey
- 1 pinch salt
Main
- 3 cups Rice Krispies cereal
Topping
- 2 cups semi-sweet chocolate chips, melted
Instructions
- Prepare muffin pan: Line a muffin pan with muffin liners or lightly spray the pan with cooking spray to ensure easy removal of the cups later.
- Melt peanut butter mixture: In a small saucepan over medium heat, melt together the peanut butter, honey, and a pinch of salt. Stir continuously until the mixture is smooth and well combined.
- Combine with cereal: Place the Rice Krispies cereal in a medium bowl and pour the warm peanut butter mixture over it. Stir thoroughly to coat every piece of cereal evenly.
- Fill muffin cups: Spoon the cereal and peanut butter mixture into the prepared muffin cups, filling each about two-thirds full. Press down firmly to pack the mixture compactly in the cups.
- Melt chocolate: Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth and fully melted.
- Add chocolate topping: Spoon the melted chocolate over the top of each peanut butter and cereal cup, spreading it evenly to cover the surface.
- Set in refrigerator: Place the muffin tray in the refrigerator for at least 30 minutes or until the chocolate hardens and the cups are set.
- Serve and enjoy: Once the chocolate is firm, remove the cups from the liners and serve the crunchy, chocolatey treats immediately or store refrigerated until ready to enjoy.
Notes
- You can use chunky peanut butter for added texture or creamy for a smoother taste.
- If you prefer a different sweetness level, adjust the honey amount accordingly.
- Substitute semi-sweet chocolate chips with dark or milk chocolate based on your preference.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For a nut-free version, try using sunflower seed butter instead of peanut butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate Peanut Butter Rice Krispy Cups, no-bake dessert, snack recipe, easy peanut butter treats, kids snacks
