Description
Indulge in the perfect combination of sweet, salty, and creamy with these irresistible Chocolate Peanut Butter Pretzel Candies. These decadent treats are easy to make and even easier to enjoy!
Ingredients
Scale
Peanut Butter Mixture:
- 1 cup peanut butter (creamy or chunky)
- ½ cup powdered icing sugar
- 2 tablespoons cream or milk
Add-Ins:
- ⅔ cup pretzels, coarsely crushed
- ½ cup salted peanuts, chopped
Chocolate Coating:
- 1½ cups dark chocolate (about 150g)
- 1½ cups white chocolate (about 150g)
Instructions
- Prepare Peanut Butter Mixture: In a large bowl, beat together peanut butter, icing sugar, and cream until smooth.
- Combine Add-Ins: Stir in peanuts and pretzels until evenly distributed in the peanut butter mixture.
- Form Candies: Drop mixture by tablespoonfuls onto a lined baking sheet and freeze until firm, about 1-2 hours.
- Melt Chocolate: Melt dark and white chocolate separately using a double boiler method.
- Coat Candies: Coat frozen candies in dark and white chocolate, then let set before drizzling with extra chocolate if desired. Chill until set.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Mixing, Freezing, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Chocolate, Peanut Butter, Pretzel, Candy, Dessert, Sweet and Salty
