Description

Delightfully rich and creamy Chocolate Peanut Butter Balls combine the classic flavors of peanut butter and chocolate in a bite-sized treat. These no-bake sweets are perfect for holidays, parties, or anytime you want an indulgent homemade dessert that’s easy to prepare and loved by all ages.

Ingredients

Scale

Peanut Butter Mixture

1½ cups chunky or creamy peanut butter
½ cup butter (softened)
2 cups powdered sugar
1 teaspoon vanilla extract

Coating

12 oz bag of chocolate chips
2 tablespoons paraffin wax

Optional

Sprinkles (for decoration)

Instructions

Prepare the Peanut Butter Mixture: In a large bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth, well combined, and easy to handle.
Form the Balls: Shape the peanut butter mixture into approximately 25 evenly sized balls. Place them on a clean tray or plate in preparation for dipping.
Melt the Chocolate Coating: Using a double boiler, bring water to a rolling boil. Place a heatproof bowl on top (do not let it touch the water) and add the chocolate chips along with paraffin wax. Stir occasionally until the chocolate and wax have fully melted and the mixture is smooth. (If using candy melts instead of chocolate chips, omit the paraffin wax and follow package instructions.)
Dip the Peanut Butter Balls: Using a spoon, dip each peanut butter ball into the melted chocolate mixture, ensuring it is fully coated. Carefully place the coated balls on a rimmed baking sheet lined with wax or parchment paper to prevent sticking.
Add Decorations (Optional): While the chocolate coating is still wet, decorate the chocolate-covered balls by sprinkling holiday-themed sprinkles or drizzle with melted white chocolate for a festive touch.
Chill to Harden: Place the sheet pan with the dipped balls in the freezer for about 30 minutes, or until the chocolate coating has hardened completely. Once firm, the chocolate peanut butter balls are ready to serve.

Notes

For a smoother coating, use creamy peanut butter; chunky peanut butter adds texture.
Paraffin wax helps the chocolate set with a shiny, firm finish and easier handling, but it is optional and can be omitted if preferred.
If you do not have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, ensuring the bowl does not touch the water.
Store finished peanut butter balls in the refrigerator or freezer to maintain freshness and firmness.
Feel free to customize with different types of chocolate such as milk, dark, or white chocolate variations.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Chocolate Peanut Butter Balls, no-bake dessert, holiday treats, peanut butter recipes, chocolate dipped snacks