Chocolate Peanut Butter Balls Recipe

Introduction

Chocolate Peanut Butter Balls are a deliciously rich and easy-to-make treat that combines creamy peanut butter with a smooth chocolate coating. Perfect for holidays or anytime you want a sweet, satisfying snack.

Ingredients

• 1½ cups chunky or creamy peanut butter
• ½ cup butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 12 oz bag of chocolate chips
• 2 tablespoons paraffin wax
• Sprinkles (optional)

Instructions

1. Step 1: In a large bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Mix well until fully blended.
2. Step 2: Shape the mixture into 25 balls and set aside.
3. Step 3: Using a double boiler, bring water to a rolling boil. Add chocolate chips and paraffin wax, stirring until smooth. (If using candy melts, omit the wax and follow the package instructions.)
4. Step 4: Dip each peanut butter ball into the melted chocolate to coat thoroughly. Place the dipped balls on a rimmed sheet pan lined with wax or parchment paper.
5. Step 5: Optionally, sprinkle with holiday-themed sprinkles or drizzle with white chocolate for decoration.
6. Step 6: Refrigerate or freeze the balls for about 30 minutes to allow the chocolate to harden.

Tips & Variations

• Use chunky peanut butter for added texture or creamy for a smoother bite.
• Skip the paraffin wax and use candy melts as a simpler alternative, following the product’s melting instructions.
• Add a pinch of sea salt on top before the chocolate sets to enhance the flavor.
• Swap sprinkles for crushed nuts or shredded coconut for different toppings.

Storage

Store the chocolate peanut butter balls in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to three months. Allow frozen balls to thaw in the fridge before serving to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter?

Yes, but natural peanut butter tends to be oilier and softer, which might affect the firmness of your peanut butter balls. You may need to adjust the powdered sugar amount to achieve the right consistency.

Why is paraffin wax used in the chocolate coating?

Paraffin wax helps the chocolate coating harden smoothly and creates a glossy finish that prevents melting. If you prefer, you can omit it and use candy melts or tempered chocolate instead.

Chocolate Peanut Butter Balls Recipe

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★★★★★

4.4 from 107 reviews

• Author: lilan
• Total Time: 35 minutes
• Yield: Approximately 25 balls 1x

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Description

Delightfully rich and creamy Chocolate Peanut Butter Balls combine the classic flavors of peanut butter and chocolate in a bite-sized treat. These no-bake sweets are perfect for holidays, parties, or anytime you want an indulgent homemade dessert that’s easy to prepare and loved by all ages.

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Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1½ cups chunky or creamy peanut butter
• ½ cup butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Coating

• 12 oz bag of chocolate chips
• 2 tablespoons paraffin wax

Optional

• Sprinkles (for decoration)

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Instructions

1. Prepare the Peanut Butter Mixture: In a large bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth, well combined, and easy to handle.
2. Form the Balls: Shape the peanut butter mixture into approximately 25 evenly sized balls. Place them on a clean tray or plate in preparation for dipping.
3. Melt the Chocolate Coating: Using a double boiler, bring water to a rolling boil. Place a heatproof bowl on top (do not let it touch the water) and add the chocolate chips along with paraffin wax. Stir occasionally until the chocolate and wax have fully melted and the mixture is smooth. (If using candy melts instead of chocolate chips, omit the paraffin wax and follow package instructions.)
4. Dip the Peanut Butter Balls: Using a spoon, dip each peanut butter ball into the melted chocolate mixture, ensuring it is fully coated. Carefully place the coated balls on a rimmed baking sheet lined with wax or parchment paper to prevent sticking.
5. Add Decorations (Optional): While the chocolate coating is still wet, decorate the chocolate-covered balls by sprinkling holiday-themed sprinkles or drizzle with melted white chocolate for a festive touch.
6. Chill to Harden: Place the sheet pan with the dipped balls in the freezer for about 30 minutes, or until the chocolate coating has hardened completely. Once firm, the chocolate peanut butter balls are ready to serve.

Notes

• For a smoother coating, use creamy peanut butter; chunky peanut butter adds texture.
• Paraffin wax helps the chocolate set with a shiny, firm finish and easier handling, but it is optional and can be omitted if preferred.
• If you do not have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, ensuring the bowl does not touch the water.
• Store finished peanut butter balls in the refrigerator or freezer to maintain freshness and firmness.
• Feel free to customize with different types of chocolate such as milk, dark, or white chocolate variations.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate Peanut Butter Balls, no-bake dessert, holiday treats, peanut butter recipes, chocolate dipped snacks