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Chocolate Orange Overnight Oats Recipe

Chocolate Orange Overnight Oats Recipe


  • Author: lilan
  • Total Time: 3 hours 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delicious and nutritious twist on classic overnight oats, combining rich cocoa powder and bright orange zest for a refreshing Chocolate Orange Overnight Oats. Perfect as an easy make-ahead breakfast that is creamy, flavorful, and packed with fiber and antioxidants.


Ingredients

Scale

Dry Ingredients

  • 1/2 cup rolled oats
  • 2 tbsp cocoa powder (or cacao powder)
  • 1 tbsp ground flax seeds
  • 1 tbsp orange zest

Wet Ingredients

  • 3/4 cup coconut milk (or other milk of choice)
  • 1/4 cup orange juice
  • 2 tbsp maple syrup or honey

Instructions

  1. Combine Ingredients: Add the rolled oats, cocoa powder, ground flax seeds, orange zest, coconut milk, orange juice, and maple syrup or honey into a large bowl or jar.
  2. Mix Thoroughly: Stir the mixture well or securely close the jar and shake vigorously until all the ingredients are evenly combined and the oats are fully moistened.
  3. Refrigerate: Cover the bowl with a lid or seal the jar and place it in the refrigerator for at least 3 hours, preferably overnight, to allow the oats to absorb the liquid and soften.
  4. Serve: Give the oats a good stir before serving. Optionally, garnish with fresh fruit, nuts, or seeds for added texture and nutrition. Enjoy your refreshing Chocolate Orange Overnight Oats!

Notes

  • You can substitute coconut milk with almond, soy, or regular dairy milk as preferred.
  • Maple syrup can be replaced with honey or agave syrup to suit dietary preferences.
  • For added crunch, top with chopped nuts or seeds before serving.
  • Adjust sweetness by adding more or less sweetener according to taste.
  • This recipe is best consumed within 24-48 hours for optimal freshness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook, Refrigeration
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving (approx. 1 cup)
  • Calories: 280 kcal
  • Sugar: 12 g
  • Sodium: 50 mg
  • Fat: 9 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 8 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: overnight oats, chocolate oats, orange zest, healthy breakfast, make-ahead oats, vegan breakfast option, fiber rich