Description

This rich and silky Chocolate Orange Mousse combines the deep flavors of luxury dark chocolate with the bright zest and juice of fresh orange, creating an indulgent dessert that is both creamy and refreshing. Lightly sweetened and aerated with whipped cream and stiff egg whites, this mousse sets beautifully in the refrigerator for a delightful treat that’s perfect for special occasions or a decadent everyday dessert.

Ingredients

Scale

Chocolate Orange Mousse Ingredients

125 g luxury dark chocolate
150 ml double (heavy) cream
1 orange (juice and zest) or 1–2 tsp orange extract
70 g sugar (granulated or golden caster sugar)
2 egg whites (from 2 medium eggs)

Instructions

Whip the Cream: In a chilled bowl, whip the double cream with 50 g of sugar until it becomes thick and holds soft peaks. This will provide a creamy texture base for the mousse.
Melt the Chocolate and Add Orange: Dice the dark chocolate into small pieces and place it in a microwave-safe dish. Heat it in the microwave in 30-second bursts, stirring between intervals, until the chocolate is fully melted and smooth. Allow it to cool slightly but do not let it harden. Stir in the freshly squeezed orange juice and orange zest (or orange extract) until the mixture is evenly combined, infusing the chocolate with a citrus aroma.
Whisk the Egg Whites: Separate the egg whites from the yolks carefully. Using an electric mixer, whisk the egg whites until they become thick and firm. Gradually add the remaining 20 g of sugar as you whisk to stabilize the meringue. The egg whites should form stiff peaks and be able to hold the bowl upside down without falling.
Combine Ingredients Gently: Fold the melted chocolate-orange mixture gently into the whipped cream, blending carefully to keep the mixture light. Then, add the firm egg whites in small portions, folding slowly with a spatula to preserve the airy texture. Continue until all the egg whites are incorporated evenly.
Set the Mousse: Spoon the mousse mixture into ramekin bowls, serving glasses, or small coffee cups. Cover each container with cling film or foil and refrigerate for 1-2 hours to allow the mousse to set and develop flavor.
Serve and Garnish: Before serving, decorate the mousse with freshly shaved orange rind for a beautiful, aromatic touch. Serve cold and enjoy the creamy, citrus-infused chocolate mousse.

Notes

Be careful not to overheat the chocolate to prevent it from seizing or burning.
If you prefer a stronger orange flavor, use fresh zest along with the juice rather than extract alone.
Ensure egg whites are whipped to stiff peaks for the mousse to be light and fluffy.
This mousse contains raw egg whites; consider using pasteurized egg whites if serving to children or pregnant individuals.
For a dairy-free version, substitute double cream with coconut cream, but texture may differ.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: French

Keywords: Chocolate orange mousse, chocolate mousse, orange dessert, no-bake dessert, creamy mousse, citrus chocolate dessert