Chocolate Dipped Figs Recipe
Introduction
Chocolate dipped figs are a simple yet elegant treat that combines the natural sweetness of fresh figs with rich dark chocolate and a touch of flaky salt. This easy recipe is perfect for a quick dessert or festive appetizer that impresses with minimal effort.
Ingredients
- 12 Black Mission or Brown Turkey figs, washed and sliced in half lengthwise
- 4 oz dark chocolate, melted
- Flaky salt, for sprinkling
Instructions
- Step 1: Wash the figs thoroughly and slice each one in half lengthwise.
- Step 2: Melt the dark chocolate in the microwave using 15-20 second increments, stirring well after each to ensure smooth melting.
- Step 3: Dip each fig half into the melted chocolate and place them on a tray lined with parchment paper.
- Step 4: Sprinkle a pinch of flaky salt over the chocolate-covered figs and refrigerate the tray for about 30 minutes to allow the chocolate to harden.
- Step 5: Serve immediately or store the figs in an airtight container in the refrigerator for 3-4 days.
Tips & Variations
- Use high-quality dark chocolate with at least 70% cocoa for the best flavor contrast with the figs.
- Try adding a sprinkle of crushed nuts, like pistachios or almonds, for extra texture and flavor.
- For a sweeter touch, drizzle some honey over the figs before serving.
Storage
Store the chocolate dipped figs in an airtight container in the refrigerator for up to 3-4 days. Allow them to come to room temperature for a few minutes before serving to enhance the flavor and soften the chocolate slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh figs other than Black Mission or Brown Turkey?
Yes, you can use any fresh figs you like, though Black Mission and Brown Turkey are preferred for their sweetness and texture.
How do I prevent the chocolate from melting too quickly when serving?
Serve the figs chilled or at cool room temperature, and keep them refrigerated until just before serving to keep the chocolate firm.
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Chocolate Dipped Figs Recipe
- Total Time: 40 minutes
- Yield: 24 chocolate dipped fig halves 1x
- Diet: Vegetarian
Description
Delight in these elegant Chocolate Dipped Figs, a simple yet luxurious treat perfect for any occasion. Sweet, juicy figs are dipped in rich dark chocolate and lightly sprinkled with flaky sea salt, creating a perfect balance of flavors and textures. This no-bake dessert is quick to prepare and makes a beautiful addition to any dessert platter or a sophisticated snack.
Ingredients
Ingredients
- 12 Black Mission or Brown Turkey figs, washed and sliced in half lengthwise
- 4 oz dark chocolate, melted
- Flaky sea salt, for sprinkling
Instructions
- Prepare Figs: Wash the figs thoroughly under cold water, then slice each fig in half lengthwise to create uniform halves for dipping.
- Melt Chocolate: Place the dark chocolate in a microwave-safe bowl and heat in 15 to 20-second increments, stirring well between each interval until fully melted and smooth.
- Dip Figs: Dip each fig half into the melted chocolate, ensuring it is evenly coated. Place the dipped figs on a tray lined with parchment paper to prevent sticking.
- Season and Set: Immediately sprinkle each chocolate-coated fig half with a pinch of flaky sea salt to enhance the flavor. Transfer the tray to the refrigerator and chill for about 30 minutes, allowing the chocolate to harden.
- Serve or Store: Enjoy the figs immediately after chilling or store them in an airtight container in the fridge. They will keep fresh for 3 to 4 days.
Notes
- Use high-quality dark chocolate (70% cocoa or higher) for the best flavor.
- Ensure figs are completely dry before dipping to help chocolate adhere properly.
- Flaky sea salt adds a delightful contrast but can be adjusted or omitted based on preference.
- For variation, consider adding finely chopped nuts or a drizzle of white chocolate as a garnish.
- Best served chilled but bring to room temperature for a few minutes before eating for softer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: chocolate dipped figs, fig dessert, easy no bake dessert, dark chocolate fig treat, Mediterranean dessert, healthy chocolate snack
