Chocolate-Covered Strawberry Greek Yogurt Bark Recipe

Introduction

This Chocolate-Covered Strawberry Greek Yogurt Bark is a refreshing and healthy treat perfect for a snack or dessert. Creamy Greek yogurt forms the base, topped with rich chocolate and fresh strawberries for a delightful contrast of flavors and textures.

Ingredients

• 1 1/2 cups plain Greek yogurt, 2% or higher (Greek yogurt, not regular yogurt)
• 2 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• 1 cup strawberries, diced, divided
• 1 cup semi-sweet chocolate chips
• 1/2 tbsp coconut oil

Instructions

1. Step 1: In a mixing bowl, combine the plain Greek yogurt, pure maple syrup, and vanilla extract until smooth and well mixed.
2. Step 2: Line a baking sheet with parchment paper and spread the yogurt mixture evenly into a single layer using a spatula. Set aside.
3. Step 3: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
4. Step 4: Quickly fold 3/4 of the diced strawberries into the melted chocolate to combine before it starts to harden.
5. Step 5: Spread the chocolate-strawberry mixture over the yogurt layer on the baking sheet. Sprinkle the remaining diced strawberries on top, along with a pinch or two of flaky sea salt, if using.
6. Step 6: Freeze the assembled bark for at least 4 hours or until completely hardened.
7. Step 7: Once frozen, cut or break the bark into pieces. Store in a freezer-safe container or bag until ready to enjoy.

Tips & Variations

• Use full-fat Greek yogurt for a creamier texture and richer flavor.
• Swap strawberries for raspberries or blueberries for a different fruit twist.
• Add chopped nuts or shredded coconut to the chocolate layer for extra crunch.
• If you don’t have coconut oil, use a small amount of butter or leave it out, though the chocolate may be less glossy.
• For a sweeter bark, drizzle additional maple syrup over the top before freezing.

Storage

Store the Greek yogurt bark pieces in an airtight, freezer-safe container or bag. Keep frozen for up to 2 weeks for best taste and texture. To enjoy, let the bark sit at room temperature for a few minutes to soften slightly before eating, or enjoy straight from the freezer for a refreshing cold treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and creamier, which helps the bark set properly. Regular yogurt is too thin and watery, so it’s best to stick with Greek yogurt for this recipe.

How do I prevent the chocolate from hardening too quickly?

When mixing the strawberries into the melted chocolate, work quickly and fold gently. Keep the chocolate warm by microwaving in short bursts and stirring thoroughly before adding the fruit.

Chocolate-Covered Strawberry Greek Yogurt Bark Recipe

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★★★★★

4.7 from 148 reviews

• Author: lilan
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Chocolate-Covered Strawberry Greek Yogurt Bark is a delightful and healthy frozen treat combining creamy Greek yogurt, sweet strawberries, and rich chocolate. Perfect for a refreshing dessert or snack, it is naturally sweetened with pure maple syrup and offers a satisfying crunch with the berry and chocolate mix.

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Ingredients

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Greek Yogurt Base

• 1 1/2 cups plain Greek yogurt, 2% or higher
• 2 tbsp pure maple syrup
• 1/2 tsp vanilla extract

Chocolate Strawberry Topping

• 1 cup strawberries, diced, divided
• 1 cup semi-sweet chocolate chips
• 1/2 tbsp coconut oil

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Instructions

1. Prepare Greek Yogurt Mixture: In a mixing bowl, combine the plain Greek yogurt, pure maple syrup, and vanilla extract until smooth and evenly mixed.
2. Spread Yogurt: Line a baking sheet with parchment paper and spread the yogurt mixture into a single, even layer using a spatula. Set aside.
3. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring thoroughly after each until fully melted and smooth.
4. Add Strawberries to Chocolate: Quickly fold 3/4 of the diced strawberries into the melted chocolate to coat them before the chocolate hardens.
5. Assemble Bark: Spread the chocolate-strawberry mixture evenly over the layer of Greek yogurt on the baking sheet. sprinkle the remaining diced strawberries on top, and optionally add a few pinches of flaky sea salt for enhanced flavor.
6. Freeze: Place the baking sheet in the freezer and freeze for at least 4 hours, or until completely hardened.
7. Serve and Store: Once frozen, cut the bark into pieces with a knife or break apart with your hands. Store the bark pieces in a freezer-safe container or bag for easy access.

Notes

• Use Greek yogurt with at least 2% fat to ensure a creamy texture that holds well when frozen.
• For dairy-free or vegan options, substitute the Greek yogurt with a plant-based yogurt alternative and ensure the chocolate is dairy-free.
• Flaky sea salt is optional but adds a nice contrast to the sweetness.
• Adjust the sweetness by adding more or less maple syrup according to taste.
• Store the bark pieces in the freezer to keep them firm and fresh.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: Greek yogurt bark, chocolate-covered strawberries, frozen yogurt bark, healthy dessert, Greek yogurt dessert, strawberry chocolate bark