Description
These Chocolate-Covered Strawberry Brownies combine rich, fudgy brownies with fresh strawberries and a silky semisweet chocolate ganache for an indulgent dessert that’s perfect for any occasion.
Ingredients
Scale
Brownie
- 1 box brownie mix, plus ingredients called for on box
- 1 1/2 cups halved strawberries
Ganache
- 2 1/3 cups semisweet chocolate chips
- 1 cup heavy cream
Instructions
- Preheat and Prepare Pan: Preheat oven to 350°F (175°C) and line an 8-inch by 8-inch baking pan with parchment paper to ensure easy removal of brownies later.
- Prepare Brownie Batter and Bake: Prepare the brownie batter following the instructions on the brownie mix package. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs. Allow the brownies to cool completely in the pan before proceeding.
- Add Strawberries: Once cooled, evenly spread the halved strawberries over the brownie layer, creating a fresh fruity base for the ganache.
- Make Ganache: Place the semisweet chocolate chips in a medium, heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until bubbles form around the edges but before boiling. Remove from heat immediately and pour the hot cream over the chocolate chips. Let sit for 5 minutes to soften the chocolate, then whisk the mixture continuously until smooth and glossy.
- Assemble and Chill: Pour the smooth ganache evenly over the strawberry layer, ensuring all strawberries are covered. Refrigerate the brownies for about 15 minutes, or until the ganache has set completely.
- Serve: Once set, slice the brownies into squares and serve chilled for the best texture and flavor experience.
Notes
- Make sure to cool the brownies completely before adding strawberries to prevent them from becoming soggy.
- Use fresh, ripe strawberries for the best flavor and texture.
- If desired, you can use dark chocolate chips for a richer ganache flavor.
- Store leftovers in the refrigerator to keep the ganache firm and strawberries fresh.
- Let brownies come to room temperature slightly before serving if too firm from refrigeration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownies, chocolate ganache, strawberries, dessert, chocolate-covered strawberries, easy brownies, chocolate dessert
