Chocolate-Covered Strawberry Brownies Recipe

Introduction

These Chocolate-Covered Strawberry Brownies combine rich, fudgy brownies with fresh strawberries and a silky chocolate ganache topping. This elegant dessert is perfect for special occasions or when you want to impress with minimal effort.

Ingredients

• 1 box brownie mix, plus ingredients called for on box
• 1 1/2 cups halved strawberries
• 2 1/3 cups semisweet chocolate chips
• 1 cup heavy cream

Instructions

1. Step 1: Preheat oven to 350°F and line an 8″-x-8″ pan with parchment paper.
2. Step 2: Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick inserted into the center comes out with a few moist crumbs, about 25 to 30 minutes. Let cool completely in the pan, then evenly top with halved strawberries.
3. Step 3: To make the ganache, place chocolate chips in a medium heatproof bowl. Heat heavy cream in a small saucepan over medium heat until bubbles form around the edges, then remove from heat. Pour the hot cream over the chocolate chips and let sit for 5 minutes. Whisk continuously until smooth, then pour the ganache over the strawberries.
4. Step 4: Refrigerate the brownies until the ganache is set, about 15 minutes. Slice into squares and serve cold.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture contrast.
• For extra richness, add a pinch of sea salt to the ganache before whisking.
• Swap semisweet chocolate chips for dark or milk chocolate depending on your preference.
• If you prefer a thicker ganache, let it cool and thicken slightly before pouring over strawberries.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Allow brownies to come to room temperature or serve chilled according to preference. Reheat ganache-topped brownies gently in the microwave if desired, but be careful not to melt the ganache completely.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh whole strawberries instead of halved?

Using halved strawberries helps them layer evenly and stay on top of the brownies better. Whole strawberries might roll off and create uneven layers.

What can I substitute for heavy cream in the ganache?

If you don’t have heavy cream, you can use full-fat coconut milk or evaporated milk as alternatives, but the texture and richness of the ganache might be slightly different.

Chocolate-Covered Strawberry Brownies Recipe

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★★★★★

4.6 from 149 reviews

• Author: lilan
• Total Time: 1 hour
• Yield: 16 brownies 1x
• Diet: Vegetarian

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Description

These Chocolate-Covered Strawberry Brownies combine rich, fudgy brownies with fresh strawberries and a silky semisweet chocolate ganache for an indulgent dessert that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

Brownie

• 1 box brownie mix, plus ingredients called for on box
• 1 1/2 cups halved strawberries

Ganache

• 2 1/3 cups semisweet chocolate chips
• 1 cup heavy cream

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Instructions

1. Preheat and Prepare Pan: Preheat oven to 350°F (175°C) and line an 8-inch by 8-inch baking pan with parchment paper to ensure easy removal of brownies later.
2. Prepare Brownie Batter and Bake: Prepare the brownie batter following the instructions on the brownie mix package. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs. Allow the brownies to cool completely in the pan before proceeding.
3. Add Strawberries: Once cooled, evenly spread the halved strawberries over the brownie layer, creating a fresh fruity base for the ganache.
4. Make Ganache: Place the semisweet chocolate chips in a medium, heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until bubbles form around the edges but before boiling. Remove from heat immediately and pour the hot cream over the chocolate chips. Let sit for 5 minutes to soften the chocolate, then whisk the mixture continuously until smooth and glossy.
5. Assemble and Chill: Pour the smooth ganache evenly over the strawberry layer, ensuring all strawberries are covered. Refrigerate the brownies for about 15 minutes, or until the ganache has set completely.
6. Serve: Once set, slice the brownies into squares and serve chilled for the best texture and flavor experience.

Notes

• Make sure to cool the brownies completely before adding strawberries to prevent them from becoming soggy.
• Use fresh, ripe strawberries for the best flavor and texture.
• If desired, you can use dark chocolate chips for a richer ganache flavor.
• Store leftovers in the refrigerator to keep the ganache firm and strawberries fresh.
• Let brownies come to room temperature slightly before serving if too firm from refrigeration.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownies, chocolate ganache, strawberries, dessert, chocolate-covered strawberries, easy brownies, chocolate dessert