Description

Chocolate Covered Pretzels are a delightful combination of salty and sweet, featuring crunchy mini pretzels dipped in melted semisweet chocolate and adorned with a variety of fun toppings like sprinkles, toasted coconut, mini chocolate caramels, crushed M&M’s, melted white chocolate, and graham cracker crumbs. This easy-to-make treat is perfect for snacking, gifting, or festive occasions.

Ingredients

Scale

Pretzel Base

3 cups mini pretzels (120 grams, about 75 mini pretzels)

Chocolate Coating

8 ounces semisweet Baker’s chocolate (227 grams, coarsely chopped; milk, white, or dark chocolate can also be used)

Toppings (Optional)

Sprinkles
Toasted coconut
Mini chocolate caramels
Crushed M&M’s
Melted white chocolate
Graham cracker crumbs

Instructions

Prepare Baking Sheet: Line a baking sheet with wax paper and set aside to place the coated pretzels after dipping.
Melt Chocolate: In a medium microwave-safe bowl, melt the chopped semisweet chocolate in the microwave on high. Begin by heating for 1 minute, then stir thoroughly. Continue heating in 30-second increments, stirring between each, until the chocolate is fully melted and smooth.
Dip Pretzels: Using a fork, dip each mini pretzel individually into the melted chocolate, making sure it is well coated. Gently tap the fork on the side of the bowl to remove excess chocolate. Use a toothpick to clear any chocolate from pretzel holes if needed.
Add Toppings: Place each dipped pretzel on the lined baking sheet promptly and sprinkle with your choice of toppings such as sprinkles, toasted coconut, mini chocolate caramels, crushed M&M’s, a drizzle of melted white chocolate, or graham cracker crumbs.
Chill to Set: Once all pretzels are coated and decorated, transfer the baking sheet to the refrigerator. Chill for about 15 minutes or until the chocolate has hardened and set completely.

Notes

Choose any type of chocolate you prefer—milk, white, or dark will all work well for coating.
Make sure to stir the chocolate thoroughly when melting to avoid burning it and achieve a smooth consistency.
For easy cleanup, line baking sheets with wax or parchment paper before placing pretzels.
Toppings are optional and customizable based on your taste or occasion.
Store finished pretzels in an airtight container in the refrigerator for up to one week to keep them fresh and the chocolate firm.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: No-Cook
Cuisine: American

Keywords: Chocolate covered pretzels, chocolate treat, chocolate snack, easy chocolate dessert, dipped pretzels, holiday snack