Chocolate Covered Pretzels Recipe
Introduction
Chocolate covered pretzels are a delightful combination of salty and sweet that make a perfect snack or treat. With a crispy pretzel base coated in rich melted chocolate and decorated with fun toppings, they’re easy to make and fun to customize.
Ingredients
- 3 cups mini pretzels (120 grams, about 75 mini pretzels)
- 8 ounces semisweet Baker’s chocolate (227 grams, coarsely chopped; milk, white, or dark chocolate can be used)
- Sprinkles
- Toasted coconut
- Mini chocolate caramels
- Crushed M&M’s
- Melted white chocolate (optional, for drizzling)
- Graham cracker crumbs
Instructions
- Step 1: Line a baking sheet with wax paper and set it aside.
- Step 2: In a medium-sized microwave-safe bowl, melt the chocolate on high. Start with 1 minute, then remove and stir well. Continue heating in 30-second intervals, stirring each time, until the chocolate is completely melted.
- Step 3: Dip each pretzel one at a time into the melted chocolate using a fork. Lightly tap the fork on the side of the bowl to remove excess chocolate. Use a toothpick if needed to remove chocolate from pretzel holes.
- Step 4: Place the dipped pretzel onto the prepared baking sheet and immediately sprinkle with your choice of toppings such as sprinkles, toasted coconut, mini caramels, crushed M&M’s, melted white chocolate drizzle, or graham cracker crumbs.
- Step 5: Repeat the dipping and topping process with all remaining pretzels.
- Step 6: Once all pretzels are coated, refrigerate the baking sheet for about 15 minutes to allow the chocolate to harden and set.
Tips & Variations
- For a smoother coating, temper the chocolate before dipping the pretzels.
- Swap semisweet chocolate for white or milk chocolate to change the flavor profile.
- Try different toppings like crushed nuts, sea salt, or mini candy pieces to customize texture and taste.
- Use parchment paper instead of wax paper for easier cleanup.
Storage
Store the chocolate covered pretzels in an airtight container at room temperature for up to one week. If your environment is warm, keep them refrigerated to prevent melting, but bring to room temperature before serving for best flavor. They can also be frozen for up to a month; thaw fully before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of chocolate for dipping?
Yes, you can use semisweet, milk, white, or dark chocolate depending on your preference. Just be sure to melt it gently to avoid burning.
How do I prevent the chocolate from seizing when melting?
Make sure all utensils and bowls are completely dry before melting chocolate. Water causes chocolate to seize and become grainy, so avoid any moisture during the melting process.
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Chocolate Covered Pretzels Recipe
- Total Time: 15 minutes
- Yield: Approximately 75 mini chocolate covered pretzels 1x
Description
Chocolate Covered Pretzels are a delightful combination of salty and sweet, featuring crunchy mini pretzels dipped in melted semisweet chocolate and adorned with a variety of fun toppings like sprinkles, toasted coconut, mini chocolate caramels, crushed M&M’s, melted white chocolate, and graham cracker crumbs. This easy-to-make treat is perfect for snacking, gifting, or festive occasions.
Ingredients
Pretzel Base
- 3 cups mini pretzels (120 grams, about 75 mini pretzels)
Chocolate Coating
- 8 ounces semisweet Baker’s chocolate (227 grams, coarsely chopped; milk, white, or dark chocolate can also be used)
Toppings (Optional)
- Sprinkles
- Toasted coconut
- Mini chocolate caramels
- Crushed M&M’s
- Melted white chocolate
- Graham cracker crumbs
Instructions
- Prepare Baking Sheet: Line a baking sheet with wax paper and set aside to place the coated pretzels after dipping.
- Melt Chocolate: In a medium microwave-safe bowl, melt the chopped semisweet chocolate in the microwave on high. Begin by heating for 1 minute, then stir thoroughly. Continue heating in 30-second increments, stirring between each, until the chocolate is fully melted and smooth.
- Dip Pretzels: Using a fork, dip each mini pretzel individually into the melted chocolate, making sure it is well coated. Gently tap the fork on the side of the bowl to remove excess chocolate. Use a toothpick to clear any chocolate from pretzel holes if needed.
- Add Toppings: Place each dipped pretzel on the lined baking sheet promptly and sprinkle with your choice of toppings such as sprinkles, toasted coconut, mini chocolate caramels, crushed M&M’s, a drizzle of melted white chocolate, or graham cracker crumbs.
- Chill to Set: Once all pretzels are coated and decorated, transfer the baking sheet to the refrigerator. Chill for about 15 minutes or until the chocolate has hardened and set completely.
Notes
- Choose any type of chocolate you prefer—milk, white, or dark will all work well for coating.
- Make sure to stir the chocolate thoroughly when melting to avoid burning it and achieve a smooth consistency.
- For easy cleanup, line baking sheets with wax or parchment paper before placing pretzels.
- Toppings are optional and customizable based on your taste or occasion.
- Store finished pretzels in an airtight container in the refrigerator for up to one week to keep them fresh and the chocolate firm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate covered pretzels, chocolate treat, chocolate snack, easy chocolate dessert, dipped pretzels, holiday snack
