Description
Indulge in the decadent richness of this Chocolate Chip Peanut Butter Pie, a delightful treat that combines the nutty flavor of peanut butter with the sweetness of mini chocolate chips in a creamy, dreamy filling nestled in a buttery graham cracker crust.
Ingredients
Scale
For the Crust:
- 3/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 4 tablespoons melted butter
For the Filling:
- 1 1/2 cups heavy cream
- 8 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 tablespoon vanilla
- 1 cup mini chocolate chips
Instructions
- Prepare the Crust: Blend graham cracker crumbs, granulated sugar, brown sugar, and melted butter in a bowl. Press mixture into a 9″ pie plate, covering the bottom and pushing crumbs up the sides. Freeze.
- Whip the Cream: Whip heavy cream until peaks form. Set aside.
- Make the Filling: Beat cream cheese until smooth. Add sugar, peanut butter, and vanilla. Blend well.
- Combine: Fold whipped cream into the peanut butter mixture. Add mini chocolate chips and blend.
- Fill the Crust: Pour filling into the prepared pie crust. Freeze until firm.
- Serve: Thaw for 20 minutes for an ice cream-like consistency. For a softer pie, thaw in the refrigerator.
Notes
- For a twist, try using crunchy peanut butter for added texture.
- This pie can be customized with additional toppings like whipped cream or chocolate drizzle.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 24g
- Sodium: 260mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Chocolate Chip Peanut Butter Pie, Peanut Butter Pie, Dessert Recipe
