Description
These soft and chewy Chocolate Chip Cookies with Yogurt are a delightful twist on the classic favorite. The addition of Greek yogurt adds a tangy flavor and extra moisture to the cookies, making them irresistibly delicious.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, room temperature
- ½ cup sugar
- ½ cup packed brown sugar
- ½ cup plain Greek yogurt
- 1 to 2 teaspoons vanilla extract
Additional:
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven: Preheat the oven to 375 degrees F.
- Prepare baking sheet: Line a large rimmed baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a separate bowl, beat the butter, sugar, and brown sugar until fluffy.
- Add yogurt and vanilla: Mix in the Greek yogurt and vanilla until blended.
- Incorporate dry ingredients: Add the flour mixture to the wet ingredients and beat until blended.
- Fold in chocolate chips: Gently fold in the chocolate chips.
- Portion dough: Use a cookie scoop to place dough portions on the prepared baking sheet.
- Bake: Bake the cookies for 8 to 10 minutes.
- Cool and store: Allow the cookies to cool on the baking sheet before transferring to a wire rack. Store in an airtight container once completely cooled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Chip Cookies, Yogurt Cookies, Baking, Dessert
