Name: Chocolate Chip Cookies with Yogurt Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, room temperature; ½ cup sugar; ½ cup packed brown sugar; ½ cup plain Greek yogurt; 1 to 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips

Jump to Recipe

If you’re looking for a sweet treat with a little twist, these Chocolate Chip Cookies with Yogurt are about to become your new go-to. The addition of creamy Greek yogurt gives these classic cookies a tangy lift and an absolutely dreamy texture—soft in the middle, with just the right amount of chew. This recipe offers that beloved chocolate-chip nostalgia, but with an irresistible depth from the yogurt. They’re easy to whip up, simple to customize, and destined to disappear from your cookie jar far too quickly!

Chocolate Chip Cookies with Yogurt Recipe

Ingredients You’ll Need

There’s a wonderful simplicity to the ingredients for Chocolate Chip Cookies with Yogurt. Every component plays a starring role, ensuring the cookies are as tasty and tender as they look, while the yogurt brings a unique richness and softness.

All-purpose flour: The essential building block for structure and the perfect crumb.
Baking soda: This humble leavening agent adds lift, so your cookies don’t turn out flat.
Salt: A pinch brings out all of the sweetness and balances the flavors.
Unsalted butter: Letting it come to room temperature means you’ll get a fluffier dough and better flavor.
Sugar: Regular granulated sugar gives a classic sweetness and crisp edges.
Brown sugar: Packed in for deeper flavor and a subtly chewy bite, thanks to molasses.
Plain Greek yogurt: The creamy secret! It adds tang and keeps the cookies soft for days.
Vanilla extract: Real vanilla ties everything together with warmth and depth.
Semi-sweet chocolate chips: The star ingredient—rich, melty, chocolatey morsels in every bite!

How to Make Chocolate Chip Cookies with Yogurt

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375 degrees F, which ensures it’s ready for cookie magic right when you are. While the oven is warming up, line a large rimmed baking sheet with parchment paper. This step guarantees those cookies will lift right off the pan, golden bottoms intact and ready to enjoy.

Step 2: Combine Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This simple step not only blends the leavening and salt evenly, but also helps prevent any lumps, setting the foundation for perfect cookie texture. Set this bowl aside—you’ll be grabbing it soon!

Step 3: Cream the Butter and Sugars

In a second bowl (or the bowl of a stand mixer if you have one), beat together the unsalted butter, sugar, and brown sugar. Don’t rush this part—let it go for a good six minutes, scraping down the sides as needed. You want a mixture that’s light, fluffy, and almost airy. This is the base for deliciously soft cookies!

Step 4: Add Yogurt and Vanilla

Next, add in the plain Greek yogurt and vanilla extract. Beat them in until everything is beautifully blended. The yogurt will make your dough creamy and introduce that signature tang that sets Chocolate Chip Cookies with Yogurt apart from the rest.

Step 5: Combine Wet and Dry

Now, pour your pre-mixed dry ingredients into the bowl with the wet mixture. Beat on low and scrape the sides so every bit gets incorporated. The result will be a dough that’s thick but still glossy and easy to work with—exactly what you want for scoopable cookies.

Step 6: Fold in Chocolate Chips

This is the rewarding part: Fold in those semi-sweet chocolate chips by hand. This helps prevent over-mixing and ensures every cookie bites back with generous chocolatey goodness. Try to distribute the chips as evenly as you can throughout the dough!

Step 7: Scoop and Bake

Using a small cookie scoop (or a pair of spoons if that’s what’s handy), portion the dough and place scoops about two inches apart on your prepared baking sheet. This spacing lets them spread just enough to get those perfectly rounded edges. Pop them in the oven for 8 to 10 minutes—look for golden edges with soft centers.

Step 8: Cool and Store

Let your cookies cool directly on the baking sheet for 5 to 10 minutes before transferring to a wire rack. This prevents them from breaking and helps develop just the right texture. Once cooled completely, store your Chocolate Chip Cookies with Yogurt in an airtight container to keep them irresistibly fresh.

How to Serve Chocolate Chip Cookies with Yogurt

Garnishes

When it comes to garnishes for Chocolate Chip Cookies with Yogurt, a sprinkle of flaky sea salt or a dusting of powdered sugar gives them a bakery-worthy finish. If you want to take it up another notch, drizzle a little melted chocolate over the top or add a few extra chocolate chips for that “wow” factor when serving friends.

Side Dishes

There’s nothing like enjoying a warm, freshly baked cookie with the perfect accompaniment. Pair these cookies with a cold glass of milk, a frothy latte, or even a scoop of vanilla ice cream. If you’re hosting, serve them with fresh fruit or a charcuterie board to make your dessert table shine.

Creative Ways to Present

Think outside the box! Stack your Chocolate Chip Cookies with Yogurt and tie them with a cute ribbon for homemade gifts. Layering them in a clear jar also makes for a sweet party favor or hostess present. For a fun twist, make cookie sandwiches with a layer of frozen yogurt or jam in the middle—an instant crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

After your cookies have cooled, keep them fresh by storing in an airtight container at room temperature. They stay soft and tender for several days thanks to the yogurt, making them just as delicious on day three as they were warm from the oven.

Freezing

Want to save some for later? These cookies freeze beautifully! Place them in a freezer-safe bag or container, with parchment between layers to prevent sticking. They’ll keep for up to three months—perfect for sudden cookie cravings.

Reheating

If you love that fresh-from-the-oven warmth, reheat your Chocolate Chip Cookies with Yogurt in the microwave for about 10 seconds or pop them in a 300 degree F oven for a few minutes. This brings back their gooey, just-baked texture and intensifies the chocolate flavor.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and lends a creamier texture to the cookies, but you can use regular plain yogurt in a pinch. Just note that the cookie dough might be slightly more moist, so reduce the amount by a tablespoon or two if needed.

Can these cookies be made gluten-free?

Absolutely! Substitute a gluten-free all-purpose flour blend for the standard flour in this Chocolate Chip Cookies with Yogurt recipe. Make sure your baking soda and chocolate chips are certified gluten-free as well.

What makes these cookies different from traditional chocolate chip cookies?

The big secret is in the yogurt! Chocolate Chip Cookies with Yogurt have a beautiful tang and a noticeably softer, chewier texture. The moisture from the yogurt also keeps them tender longer than the usual all-butter version.

How do I know when the cookies are done?

Watch for the edges to turn light golden brown while the centers still look a touch soft. They will continue to set as they cool on the baking sheet, so don’t overbake if you want that signature chewiness.

Can I add nuts or other mix-ins?

Definitely! Feel free to fold in a handful of chopped walnuts, pecans, or even dried fruit for extra flavor and crunch. Just be careful not to overload the batter so the cookies bake evenly.

Final Thoughts

There’s something truly special about sharing a tray of freshly baked Chocolate Chip Cookies with Yogurt. With their unique combination of classic chocolate chips and a subtle tang, these cookies are sure to win hearts and satisfy any sweet tooth. Give them a try—you just might discover your new favorite cookie recipe!

Chocolate Chip Cookies with Yogurt Recipe

★★★★★

5.1 from 12 reviews

Author: lilan
Total Time: 30 minutes
Yield: Makes about 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These soft and chewy Chocolate Chip Cookies with Yogurt are a delightful twist on the classic favorite. The addition of Greek yogurt adds a tangy flavor and extra moisture to the cookies, making them irresistibly delicious.

Ingredients

Scale

Dry Ingredients:

1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

½ cup unsalted butter, room temperature
½ cup sugar
½ cup packed brown sugar
½ cup plain Greek yogurt
1 to 2 teaspoons vanilla extract

Additional:

2 cups semi-sweet chocolate chips

Instructions

Preheat oven: Preheat the oven to 375 degrees F.
Prepare baking sheet: Line a large rimmed baking sheet with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream butter and sugars: In a separate bowl, beat the butter, sugar, and brown sugar until fluffy.
Add yogurt and vanilla: Mix in the Greek yogurt and vanilla until blended.
Incorporate dry ingredients: Add the flour mixture to the wet ingredients and beat until blended.
Fold in chocolate chips: Gently fold in the chocolate chips.
Portion dough: Use a cookie scoop to place dough portions on the prepared baking sheet.
Bake: Bake the cookies for 8 to 10 minutes.
Cool and store: Allow the cookies to cool on the baking sheet before transferring to a wire rack. Store in an airtight container once completely cooled.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American