Dessert

Chocolate Brownie Protein Balls Recipe

Bylilan Sage February 21, 2026February 21, 2026

Introduction

These Chocolate Brownie Protein Balls are a delicious and healthy snack that’s perfect for a quick energy boost. Packed with protein and rich cocoa flavor, they make a great treat for busy days or post-workout fuel.

A close-up view of round chocolate truffles arranged on white parchment paper in a white bowl. Each truffle is covered in smooth, shiny dark chocolate with a few decorated in thin drizzle lines of lighter chocolate. On top of every truffle, there are small white flaky sea salt crystals adding texture. The truffles sit inside small light brown paper cups, which contrast softly against the dark chocolate. The background is a white marbled texture that gives a clean and bright feel to the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup creamy almond butter
3 tablespoons honey
1/2 teaspoon vanilla extract
1/2 cup almond flour
1 scoop chocolate protein powder
2 tablespoons unsweetened cocoa powder
1/8 teaspoon sea salt
1/2 cup chocolate chips
1/2 teaspoon coconut oil
Flaky sea salt (for sprinkling on top)

Instructions

Step 1: Prepare a baking sheet by lining it with parchment paper.
Step 2: In a large mixing bowl, combine almond butter, honey, and vanilla extract until smooth.
Step 3: Add almond flour, chocolate protein powder, cocoa powder, and sea salt. Mix until well combined.
Step 4: Roll the mixture into small balls, about 1 to 2 tablespoons each, and place them on the prepared tray.
Step 5: Freeze for 15 minutes or refrigerate for 30 minutes until firm.
Step 6: In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals until smooth.
Step 7: Dip each ball into the melted chocolate, allowing excess to drip off before placing it back on the tray.
Step 8: Sprinkle with flaky sea salt and refrigerate for at least an hour before serving.

Tips & Variations

Use natural peanut butter instead of almond butter for a different nutty flavor.
Add a pinch of cinnamon or espresso powder to boost the chocolate taste.
For a vegan version, substitute honey with maple syrup or agave nectar.
Roll the balls in chopped nuts or shredded coconut before chilling for extra texture.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months. To enjoy, simply thaw in the fridge for 30 minutes before serving. They may firm up in the cold, so let them sit at room temperature a few minutes if too hard.

How to Serve

The image shows a close-up of round chocolate truffles placed in small beige paper cups, arranged closely together on a white marbled surface. Each truffle is coated with smooth dark chocolate, some decorated with thin chocolate drizzle lines crossing over the top, while others are dusted with a few white salt flakes that add texture. The chocolate coating shines under the light, giving the truffles a fresh and glossy look. The paper cups have a slight crinkle, contrasting with the smooth texture of the chocolate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whey protein instead of chocolate protein powder?

Yes, whey protein works well. Just make sure to choose a chocolate-flavored whey protein or add extra cocoa powder to maintain the taste.

Are these protein balls gluten-free?

Yes, this recipe is naturally gluten-free since it uses almond flour and does not contain wheat-based ingredients.