Description
Learn how to make Chinese Peanut Butter Chicken, a buffet-style dish that combines crispy fried chicken with a creamy peanut sauce. This recipe yields tender chicken coated in crunchy breadcrumbs and topped with a rich and flavorful peanut butter sauce.
Ingredients
Scale
For the Peanut Sauce:
- 1/2 cup peanut butter
- 1/4 cup sweetened condensed milk
- 2 teaspoons soy sauce
- 1/3 cup water
For the Chicken:
- 1 pound boneless chicken thighs
- 3 large eggs
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups panko breadcrumbs
Instructions
- Prepare the Peanut Sauce: In a small bowl, mix the peanut butter, sweetened condensed milk, soy sauce, and water until creamy.
- Prepare the Chicken: Flatten the chicken thighs. In a dish, combine eggs, flour, salt, and 1 tablespoon of peanut butter. Place breadcrumbs in another dish.
- Dredge the Chicken: Dip chicken in egg wash, coat with breadcrumbs.
- Fry the Chicken: Fry chicken in oil until golden brown.
- Serve: Slice chicken and top with peanut sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg
Keywords: Chinese Peanut Butter Chicken, Peanut Sauce, Fried Chicken, Buffet Style
