Description
A flavorful and savory Chinese Beef and Broccoli recipe that is quick and easy to make. Tender slices of beef are stir-fried with crisp broccoli in a delicious soy-based sauce.
Ingredients
Scale
For the Beef:
- 1 lb boneless flank steak, skirt steak, or other cut (*see footnote 1)
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda (Optional) (*see footnote 1)
For the Sauce:
- 1/2 cup chicken stock (or beef stock)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce (*footnote 2)
- 2 teaspoons brown sugar (or white sugar)
- 1 tablespoon cornstarch
For the Stir-Fry:
- 1 head broccoli, cut into bite-size florets
- 1 tablespoon peanut oil or vegetable oil (*Footnote 3)
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
Instructions
- Prepare the Beef: Slice the beef into thin slices, marinate with soy sauce, oil, and cornstarch. Set aside.
- Make the Sauce: Combine all sauce ingredients in a bowl.
- Cook the Broccoli: Steam broccoli until tender. Set aside.
- Stir-Fry: Cook marinated beef until browned. Add garlic, ginger, and broccoli. Pour in sauce and cook until thickened.
- Serve hot as a main dish.
Notes
- You can adjust the sweetness of the sauce by adding more or less sugar to suit your taste.
- For a spicier kick, add red pepper flakes or chili paste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Chinese Beef and Broccoli, Beef Stir-Fry, Asian Stir-Fry Recipe, Chinese Takeout at Home
