Ingredients

200g halloumi, sliced into cubes

2 tbsp cornflour

1 tsp black pepper

2 tbsp water

1 tbsp vegetable oil

2 garlic cloves, minced

2 spring onion heads, chopped into large wedges

1/2 red onion, chopped into thirds, leaving big chunks

1 tbsp light soy sauce

1 tbsp sriracha sauce

1 tbsp ketchup

1/2 tbsp gochugaru flakes (or 1/2 tsp normal chilli flakes)

1/2 tsp sugar (optional)

Sesame seeds, for garnish

Coriander, for garnish

Spring onion, sliced, for garnish

Parsley, for garnish

Instructions

Step 1: Slice your halloumi into 1/2 inch cubes.

Step 2: In a bowl, combine cornflour, black pepper, and water. Mix well, then toss the halloumi cubes in this mixture until well coated.

Step 3: Heat a non-stick frying pan over medium heat and add 1 tbsp vegetable oil. Place halloumi cubes into the pan gently and fry without moving them too much, allowing each side to cook for about 2 minutes until golden. Remove and set aside.

Step 4: Add a little more oil to the pan, then add minced garlic, spring onion heads, and red onion chunks. Stir for a few minutes, then add soy sauce, sriracha sauce, ketchup, and chilli flakes. Cook for another minute to combine the flavors.

Step 5: Return the fried halloumi to the pan and mix everything well so the cubes are coated in the sauce. Serve immediately topped with sesame seeds, coriander, sliced spring onion, and parsley.

Tips & Variations

For extra crispiness, pat the halloumi dry before coating with the cornflour mixture.

Adjust the amount of chilli flakes to suit your spice preference.

Swap sriracha with another chili sauce or add a splash of lime juice for a tangy twist.

Serve with steamed rice or as a flavorful side to grilled vegetables.

FAQs

Can I use a different cheese instead of halloumi?

Halloumi is ideal for this recipe because it holds its shape when fried. If unavailable, try paneer as a substitute, though the flavor and texture will differ slightly.