Chili Sloppy Joes Recipe

Introduction

Chili Sloppy Joes are a flavorful twist on the classic sandwich, combining savory ground beef with a chili-spiced tomato sauce. This easy-to-make meal is perfect for busy weeknights and loved by both kids and adults.

The image shows a sloppy joe sandwich placed on a wooden board over a white marbled surface. The sandwich has three visible layers: starting at the bottom, a white sandwich bun base is topped with a thick layer of dark brown minced meat soaked in sauce mixed with shredded yellow cheese and sprinkled bits of chopped white onions. The top layer is a soft, light-brown sandwich bun crown. Behind the sandwich, there are white bowls containing side dishes and a small pile of crinkled potato chips. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pound ground beef
  • 1 diced sweet onion (divided)
  • 2 tablespoons chili seasoning mix
  • 2 tablespoons brown sugar
  • 12 ounces tomato sauce
  • 6 hamburger buns
  • 1/2 cup shredded cheddar (for topping)

Instructions

  1. Step 1: Add the ground beef to a large skillet and cook over medium heat, crumbling as it cooks.
  2. Step 2: When the meat is nearly cooked through, add half of the diced onion and continue cooking until the meat is no longer pink and the onions are soft.
  3. Step 3: Drain the grease from the skillet, then add the chili seasoning mix and brown sugar. Stir well to coat the meat evenly.
  4. Step 4: Stir in the tomato sauce and continue cooking, stirring often, for about 5 minutes to let the flavors meld.
  5. Step 5: Spoon the meat mixture onto the hamburger buns and top with shredded cheddar and the remaining diced onions as desired.

Tips & Variations

  • For extra heat, add a pinch of cayenne pepper or hot sauce to the chili mixture.
  • Substitute ground turkey or chicken for a leaner option.
  • Try topping with sliced pickles or jalapeños for added crunch and flavor.

Storage

Store any leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Keep buns separate to prevent sogginess.

How to Serve

A sloppy joe sandwich with three visible layers, placed on a wooden board over a white marbled surface. The bottom layer is a white sandwich bun's base, topped by a thick, brown, textured layer of cooked ground beef mixed with sauce and bits of white onion visible throughout. Next, thin strands of yellow shredded cheese are scattered across the meat. The top layer is a soft, smooth, light tan sandwich bun crown that rests on the cheese and beef. In the background, on the same white marbled surface, there are white bowls filled with shredded yellow cheese and white sauce, and ridged potato chips stacked loosely beside the sandwich. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the meat mixture in advance and store it refrigerated for up to 2 days. Reheat thoroughly before serving.

What can I serve with Chili Sloppy Joes?

They pair well with classic sides like coleslaw, potato chips, or a simple green salad for a balanced meal.

Print
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Chili Sloppy Joes Recipe


  • Author: lilan
  • Total Time: 30 minutes
  • Yield: 6 sandwiches 1x

Description

This Chili Sloppy Joes recipe is a hearty and flavorful twist on the classic sloppy joe sandwich, combining ground beef with chili seasoning, brown sugar, and tomato sauce for a deliciously tangy and sweet filling. Topped with shredded cheddar and diced onions, these sandwiches are perfect for a comforting meal that’s easy to prepare.


Ingredients

Scale

Main Ingredients

  • 1 pound ground beef
  • 1 sweet onion, diced and divided
  • 2 tablespoons chili seasoning mix
  • 2 tablespoons brown sugar
  • 12 ounces tomato sauce
  • 6 hamburger buns
  • 1/2 cup shredded cheddar cheese (for topping)

Instructions

  1. Cook the ground beef and onions: Add the ground beef to a large skillet and cook over medium heat, crumbling the meat as it cooks. When the meat is nearly cooked through, add half of the diced onion. Continue cooking until the beef is no longer pink and the onions are soft.
  2. Drain excess grease: Carefully drain the grease from the skillet to reduce excess fat before seasoning the beef mixture.
  3. Season the meat: Add the chili seasoning mix and brown sugar to the skillet. Stir thoroughly to evenly coat the beef and onions with the seasoning and sugar.
  4. Add tomato sauce and simmer: Stir in the tomato sauce. Continue cooking the mixture over medium heat, stirring often, for about 5 minutes until well combined and heated through.
  5. Assemble the sandwiches: Spoon the chili beef mixture onto the hamburger buns. Top each sandwich with shredded cheddar cheese and the remaining diced onions as desired. Serve warm.

Notes

  • For extra heat, add a pinch of cayenne pepper or hot sauce to the meat mixture.
  • Use lean ground beef to reduce fat content.
  • For a slower cook and deeper flavor, simmer the mixture longer on low heat.
  • Cheddar cheese can be substituted with pepper jack for a spicier option.
  • Toast hamburger buns for added texture and warmth.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Chili Sloppy Joes, Sloppy Joe recipe, ground beef sandwich, easy dinner, chili seasoning, American sandwich

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