Name: Chicken Mushroom Fettuccine Alfredo Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 lb fettuccine pasta; 1 lb chicken breast; 1 lb fresh mushrooms, sliced thin; 2 cups heavy whipping cream; 1/2 cup unsalted butter; 1/2 cup parmesan cheese, grated; 2 garlic cloves, pressed; 1 tsp olive oil (for frying); 1 tsp salt, adjust to taste; 1/2 tsp pepper, adjust to taste

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If you’re craving a creamy, comforting pasta dish that feels like a warm hug in every bite, then Chicken Mushroom Fettuccine Alfredo is exactly what you need. This classic Italian-inspired meal combines tender chicken breast, earthy sautéed mushrooms, and rich, velvety Alfredo sauce embraced by perfectly cooked fettuccine. Whether it’s a cozy weeknight dinner or an impressive dish to share with friends, this recipe has that magical balance of flavors and textures that will keep you coming back for more.

Chicken Mushroom Fettuccine Alfredo Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet essential to crafting a delicious Chicken Mushroom Fettuccine Alfredo. Each component plays its part, from the creamy sauce to the perfectly seasoned chicken and mushrooms, bringing the dish to life with well-rounded flavor and texture.

1 lb fettuccine pasta: The silky ribbons of fettuccine soak up the luscious Alfredo sauce perfectly.
1 lb fresh mushrooms: Adds an earthy depth and tender bite that complements the creamy sauce beautifully.
1 lb chicken breast: Provides lean protein with a mild flavor that absorbs the seasonings and sauce wonderfully.
2 cups heavy whipping cream: The heart of the Alfredo sauce, lending richness and a smooth texture.
1/2 cup unsalted butter: Adds luscious creaminess and enhances the sauce’s silkiness without overpowering.
1/2 cup Parmesan cheese (grated): Brings a nutty, salty kick, helping to thicken and flavor the sauce.
2 garlic cloves (pressed): Infuses the sauce with subtle aromatic warmth.
1 tsp olive oil (for frying): Helps in sautéing mushrooms and chicken to a golden perfection.
1 tsp salt (adjust to taste): Essential to enhance all the natural flavors.
1/2 tsp pepper (adjust to taste): Adds a mild spicy note to balance the dish.

How to Make Chicken Mushroom Fettuccine Alfredo

Step 1: Cook the Fettuccine

Start by boiling the fettuccine pasta according to the package instructions until it’s al dente — tender but still slightly firm to the bite. This texture is perfect for holding onto the creamy Alfredo sauce without getting mushy.

Step 2: Sauté the Mushrooms

While the pasta cooks, slice your fresh mushrooms into thin strips. Heat a teaspoon of olive oil over high heat and sauté the mushrooms until they turn golden brown and release their earthy aroma. Season lightly with salt to enhance their natural flavors without overwhelming the dish.

Step 3: Cook the Chicken

Slice the chicken breast into evenly sized strips to ensure even cooking. Season the chicken generously with salt and pepper, then sauté in the same pan over medium-high heat until the pieces are beautifully golden brown on the outside and cooked through within.

Step 4: Prepare the Alfredo Sauce

In a medium saucepan, combine the heavy whipping cream, unsalted butter, pressed garlic, and grated Parmesan cheese. Whisk continuously over medium-low heat until the butter melts completely and the sauce becomes smooth, creamy, and luscious without boiling. This gentle heat allows the flavors to meld perfectly.

Step 5: Combine Everything

Drain your perfectly cooked fettuccine and add it to the Alfredo sauce along with the sautéed mushrooms and chicken strips. Toss everything thoroughly to coat the pasta evenly with the creamy sauce, ensuring every bite is packed with flavor. Once combined, remove from heat immediately to prevent overcooking or sauce separation.

Step 6: Serve Warm and Enjoy

Plate the Chicken Mushroom Fettuccine Alfredo while it’s warm and inviting. For an extra touch of flavor, sprinkle freshly grated Parmesan on top. Now, dig in and savor the harmony of creamy sauce, tender chicken, and flavorful mushrooms!

How to Serve Chicken Mushroom Fettuccine Alfredo

Garnishes

While the dish already shines on its own, a sprinkle of freshly chopped parsley or basil adds a fresh, vibrant pop of green and a subtle herbal note that lifts the richness of the Alfredo sauce. Don’t forget a little extra grated Parmesan if you love that punch of umami.

Side Dishes

This creamy Chicken Mushroom Fettuccine Alfredo pairs wonderfully with crisp green salads dressed simply with lemon vinaigrette to balance the richness or roasted vegetables like asparagus or broccoli for a healthy, colorful contrast. Garlic bread or a crusty baguette is always a welcome companion to soak up any leftover sauce.

Creative Ways to Present

If you want to impress your guests, serve the pasta in individual shallow bowls with a drizzle of truffle oil for an earthy, luxurious twist. Alternatively, garnish each plate with toasted pine nuts or a handful of sun-dried tomatoes to introduce unexpected texture and bursts of flavor.

Make Ahead and Storage

Storing Leftovers

Place any leftovers of Chicken Mushroom Fettuccine Alfredo in an airtight container and refrigerate. It stays fresh for up to 3 days, making it easy to enjoy your favorite meal again without sacrificing quality.

Freezing

Although cream-based sauces don’t always freeze perfectly, you can freeze leftovers in a sealed container for up to one month. Thaw slowly in the refrigerator to minimize sauce separation, and stir in a splash of cream or milk when reheating to restore its creamy texture.

Reheating

To reheat, warm the dish gently in a skillet over low heat, stirring often. This method helps maintain the sauce’s smoothness without drying out the chicken or pasta. Adding a little extra cream or butter can revive the sauce’s luscious consistency beautifully.

FAQs

Can I use other types of pasta for Chicken Mushroom Fettuccine Alfredo?

Absolutely! While fettuccine is traditional, you can swap it for linguine, tagliatelle, or even penne. Just choose a pasta shape that holds onto thick sauces well for the best experience.

Is it possible to make this dish dairy-free?

Yes, use dairy-free cream and butter alternatives along with a plant-based Parmesan substitute. The flavors will be slightly different, but you’ll still get a creamy, satisfying sauce.

How do I keep the chicken moist and tender?

Slice the chicken evenly and avoid overcooking by sautéing on medium-high heat until just golden. Removing the chicken from heat once cooked through ensures it stays juicy rather than drying out.

Can I prepare Chicken Mushroom Fettuccine Alfredo in advance?

You can cook the chicken, mushrooms, and pasta ahead of time, but it’s best to make and combine the sauce just before serving. This keeps the sauce fresh and prevents it from breaking or becoming grainy.

What wine pairs well with Chicken Mushroom Fettuccine Alfredo?

A crisp Chardonnay or Pinot Grigio complements the creamy richness of the Alfredo sauce without overwhelming the delicate flavors of chicken and mushrooms. If you prefer red, opt for a light-bodied Pinot Noir.

Final Thoughts

Chicken Mushroom Fettuccine Alfredo is one of those dishes that feels both indulgent and approachable, perfect for sharing a special meal or simply treating yourself after a long day. Once you master this recipe, you’ll have a go-to dinner that’s as comforting as it is impressive. Trust me, your taste buds will thank you when you dive into that creamy, flavorful pasta loaded with tender chicken and rich mushrooms!

Chicken Mushroom Fettuccine Alfredo Recipe

★★★★★

5 from 15 reviews

Author: lilan
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

A creamy and comforting Chicken Mushroom Fettuccine Alfredo featuring tender chicken breast, sautéed mushrooms, and a rich homemade Alfredo sauce tossed with perfectly cooked fettuccine pasta. This classic Italian-American dish is easy to prepare and perfect for a satisfying weeknight dinner or special occasion.

Instructions

Cook fettuccine: Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Sauté mushrooms: Heat 1 tsp olive oil in a large skillet over high heat. Add the sliced mushrooms and cook, stirring occasionally, until they turn golden brown and release their moisture, about 5-7 minutes. Season lightly with salt.
Cook chicken: Slice the chicken breasts into even strips. Season with salt and pepper. In the same or a separate skillet, sauté the chicken over medium-high heat until golden brown and cooked through, about 6-8 minutes. Remove from heat.
Prepare Alfredo sauce: In a medium saucepan, combine heavy whipping cream, unsalted butter, pressed garlic, and grated parmesan cheese. Cook over medium-low heat, whisking occasionally until the sauce is smooth and slightly thickened, about 5-7 minutes.
Combine ingredients: Add the cooked fettuccine, sautéed mushrooms, and cooked chicken to the saucepan with the Alfredo sauce. Toss gently to coat all ingredients evenly with the sauce.
Serve: Remove from heat and serve warm, topped with additional freshly grated parmesan cheese if desired. Enjoy your creamy Chicken Mushroom Fettuccine Alfredo!

Notes

Adjust salt and pepper to your taste preferences.
For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
Use freshly grated Parmesan for the best flavor and smooth sauce texture.
Make sure to not overcook the pasta; al dente is ideal for this dish.
To add more flavor, you can garnish with chopped parsley or basil before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing, Boiling
Cuisine: Italian-American