Ready for a bold, cheesy adventure that completely reimagines classic pizza night? Allow me to introduce you to Chicken Crust Pizza, a dish that skips the dough entirely and bakes up a protein-packed crust of seasoned ground chicken. If you’re looking for a way to keep pizza exciting without sacrificing your wellness goals (or simply adore inventive twists on familiar comfort food), this recipe delivers deeply savory flavors, a delightful chewy bite, and that classic gooey, melty finish we all crave.

Ingredients You’ll Need

This recipe shines because of its simplicity—each ingredient plays a crucial role in texture, flavor, and bringing out the best in every bite of Chicken Crust Pizza. Here’s what you’ll need and why each item matters.

Ground chicken (450g/1 lb): Acts as the star ingredient, forming a sturdy and protein-rich “crust” that holds up to all your favorite toppings.
Eggs (2): Help bind the chicken mixture, keeping the base tender yet sliceable.
Shredded parmesan cheese (1/2 cup): Adds a nutty, salty depth to the crust and helps it brown beautifully in the oven.
Garlic powder (1 tsp): Infuses the chicken base with delicious aromatic flavor.
Dried oregano (1 tsp): Delivers that classic pizzeria fragrance in every bite.
Salt (1/2 tsp): Enhances all the savory notes across the pizza.
Black pepper (1/2 tsp): Provides a gentle kick and rounds out the spices.
Pizza sauce (1 cup): Brings tanginess and moisture atop the crust—choose your favorite brand or make homemade!
Shredded mozzarella cheese (2 cups): Melts into gooey strings for that classic pizza topping experience.
Pepperoni slices (1 cup): Adds richness and a touch of spice—switch up the toppings if you like.
Chopped green onions (1/2 cup): Offer color and a fresh bite amid the gooey cheese.
Hot honey (for drizzling): Takes things up a notch with a sweet and spicy finish you’ll crave.
Fresh basil leaves (for garnish): Give the pizza a burst of verdant freshness right before serving.

How to Make Chicken Crust Pizza

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 400°F (200°C), ensuring a high enough heat to cook the chicken crust thoroughly and evenly. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. The parchment also helps you lift your finished Chicken Crust Pizza straight from the tray.

Step 2: Mix the Chicken Crust Base

Grab a large mixing bowl and combine the ground chicken, eggs, parmesan cheese, garlic powder, oregano, salt, and black pepper. Use clean hands or a sturdy spoon—work until all of the ingredients are distributed evenly. It may look a bit wet, but this ensures your crust will be juicy yet sliceable once baked.

Step 3: Shape and Spread the Crust

Transfer the chicken mixture onto your prepared baking sheet. Use a silicone spatula or your hands (lightly greased or dampened to prevent sticking) to press and spread the mixture into a thin, even layer—aim for about ¼ to ½ inch thick. Try to keep the edges as smooth as possible for a neat, sturdy result.

Step 4: Bake the Chicken Crust

Place the tray in your preheated oven and bake for 25 minutes. The crust should look lightly golden around the edges and feel firm when touched with a spatula. Let it cool on the pan for 5 minutes; this short rest helps it set up, making it easier to handle for the next step.

Step 5: Top and Bake Again

Increase your oven temperature to 425°F (220°C). Spoon your pizza sauce evenly over the baked chicken crust, followed by a generous sprinkle of shredded mozzarella. Arrange the pepperoni and green onions across the top—feel free to get creative with your design! Bake for another 10 minutes, until the cheese is deliciously melted and bubbly.

Step 6: Broil for a Perfect Finish

For a little extra color and a touch of crispness, switch on the broiler for 1–2 minutes. Keep a close eye so the top gets golden but not burnt. The broiling step creates those irresistible golden cheese spots we all love on pizza!

Step 7: Add Final Touches and Serve

Remove your Chicken Crust Pizza from the oven. Drizzle with hot honey for a spicy-sweet contrast and scatter fresh basil leaves for an herbal pop. Slice and enjoy immediately—don’t be surprised if it disappears fast!

How to Serve Chicken Crust Pizza

Chicken Crust Pizza Recipe - Recipe Image

Garnishes

Finish your pizza with a few extra flourishes for visual appeal and flavor. Drizzle hot honey over the bubbly cheese and pepperoni; it’s a little unexpected, but brings a wonderful kick. Scatter torn basil leaves right before serving—the bright green leaves brighten the whole look and add a fresh aroma.

Side Dishes

Chicken Crust Pizza is hearty enough to stand alone, but pairing it with a crisp green salad or marinated veggies turns it into a true feast. Garlic-roasted broccoli, Italian-style slaw, or a platter of olives and artichoke hearts all complement the pizza’s richness.

Creative Ways to Present

Try slicing your Chicken Crust Pizza into small squares or strips for party-style appetizers. For a family meal, serve on a wooden board with bowls of extra sauce and hot honey for dipping. If you like, offer an array of colorful toppings—like roasted peppers, fresh arugula, or even pickled onions—for everyone to customize their own slice.

Make Ahead and Storage

Storing Leftovers

Any leftover Chicken Crust Pizza stores well in an airtight container in the refrigerator for up to 3 days. Let it cool to room temperature before you stow it away to keep the crust from turning soggy.

Freezing

To freeze, let your cooked pizza cool completely. Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag or container. Chicken Crust Pizza will keep its flavor and texture if enjoyed within 2 months—just label your container with the date for easy tracking!

Reheating

For best results, reheat slices in a hot oven (about 375°F/190°C) on a baking sheet until heated through. You can also use a toaster oven or air fryer for maximum crispness. The microwave will work in a pinch, though the crust will be softer.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works very well in this recipe, giving you a slightly different but equally tasty crust. Just remember that turkey may be a little leaner, so don’t skip the cheese and eggs for binding.

Is Chicken Crust Pizza gluten-free?

Yes, this pizza crust is naturally gluten-free since there’s no flour or wheat used—just be sure your pizza sauce and toppings are gluten-free if needed.

Can I make this recipe dairy-free?

To make a dairy-free version, swap the parmesan and mozzarella for your favorite plant-based alternatives. The texture will be a bit different, but you’ll still get a delicious, satisfying pizza experience.

How do I keep the crust from sticking?

Lining your tray with parchment paper is key—it makes the crust easy to remove. If you don’t have parchment, grease your pan well with oil or nonstick spray.

Can I use different toppings?

Definitely! Chicken Crust Pizza is endlessly customizable. You can swap in roasted vegetables, cooked sausage, sun-dried tomatoes, or just about anything else you love on pizza.

Final Thoughts

If you’re looking for a fresh and protein-forward spin on pizza night, Chicken Crust Pizza is simply a must-try. It’s easier than you think, irresistibly flavorful, and sure to win over even the most devout traditionalists at your table. Give it a go—you’ll be amazed at how deliciously creative this pizza really is!

Chicken Crust Pizza Recipe

★★★★★

5 from 12 reviews

Author: lilan
Total Time: 50 minutes
Yield: 1 pizza (8 slices) 1x
Diet: Low Carb

Print Recipe

Description

Indulge in a delicious and low-carb twist on a classic favorite with this Chicken Crust Pizza recipe. The crust is made from ground chicken, eggs, and flavorful seasonings, topped with gooey cheese, savory pepperoni, and fresh green onions. Finished with a drizzle of hot honey and fragrant basil leaves, this pizza is sure to satisfy your cravings without the guilt!

Instructions

Preheat your oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix the crust ingredients: In a large bowl, combine the ground chicken, eggs, parmesan cheese, garlic powder, oregano, salt, and pepper.
Shape the crust: Spread the mixture onto the prepared baking sheet into a thin, even rectangle or square.
Bake the crust: Bake for 25 minutes, then let it rest to firm up.
Add toppings: Spread pizza sauce, mozzarella, pepperoni, and green onions over the crust.
Finish baking: Bake for an additional 10 minutes until cheese is melted. Broil briefly for a golden finish.
Drizzle and garnish: Drizzle with hot honey, add basil leaves, slice, and enjoy!

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American