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Chicken and Stuffing Casserole Recipe

★★★★★

4.5 from 130 reviews
  • Author: lilan
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Description

This Chicken and Stuffing Casserole is a comforting and easy-to-make dish featuring tender chicken pieces baked in a creamy blend of celery and chicken soups, topped with flavorful Stove Top stuffing mix moistened with chicken broth for a crispy, golden crust. Perfect for a family dinner, this casserole combines savory, creamy textures with a crunchy topping and can be garnished with parsley for an extra fresh touch.

Ingredients

Scale

Chicken

  • 2 pounds chicken tenderloins
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Sauce

  • 10.5 ounce can cream of celery soup
  • 10.5 ounce can cream of chicken soup
  • 1/4 cup milk

Topping

  • 6 ounce box Stove Top chicken stuffing mix
  • 1 1/2 cups chicken broth

Garnish (optional)

  • Fresh or dried parsley

Instructions

  1. Preheat Oven: Preheat the oven to 375°F. Prepare an 11×7-inch baking dish by spraying it with cooking spray to prevent sticking, then set it aside.
  2. Prepare Chicken: Cut the chicken tenderloins into bite-sized pieces, then place them evenly into the prepared baking dish.
  3. Season Chicken: Toss the chicken pieces with kosher salt and black pepper ensuring all pieces are evenly coated for balanced flavor throughout.
  4. Make Sauce: In a small bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until the mixture is smooth and homogenous.
  5. Assemble Sauce Layer: Pour the creamy soup mixture evenly over the seasoned chicken in the baking dish, smoothing the surface so all chicken pieces are covered.
  6. Add Stuffing Mix: Sprinkle the Stove Top chicken stuffing mix evenly across the top of the sauce layer, creating a uniform topping.
  7. Moisten Stuffing: Pour the chicken broth over the stuffing mix ensuring it is thoroughly moistened to help it cook into a moist but crispy topping.
  8. Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 40 to 45 minutes. This allows the chicken to cook through and flavors to meld.
  9. Bake Uncovered: Remove the foil and bake for an additional 5 minutes uncovered to lightly brown and crisp the stuffing topping for a pleasing texture.
  10. Check Doneness: Verify the chicken has reached an internal temperature of 165°F to ensure it is safely cooked.
  11. Garnish and Serve: Garnish with fresh or dried parsley if desired. When serving, spoon some of the flavorful gravy from the bottom of the casserole over each portion for added moisture and taste.

Notes

  • Oven temperatures and baking times can vary; always check the chicken’s internal temperature to ensure it reaches 165°F for safe consumption.
  • You can substitute the milk with a dairy-free alternative if preferred.
  • Use fresh parsley for a brighter garnish, or dried parsley for convenience.
  • Chicken broth can be homemade or store-bought; using low-sodium broth can reduce overall salt content.
  • For a vegetarian adaptation, substitute chicken with plant-based chicken alternatives and use vegetable broth instead of chicken broth.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Keywords: chicken casserole, stuffing casserole, baked chicken, easy dinner recipe, creamy chicken bake, Stove Top stuffing recipe

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Find it online: https://cooklilan.com/chicken-and-stuffing-casserole-recipe/