Chicken and Stuffing Casserole Recipe
Introduction
This Chicken and Stuffing Casserole is a comforting, easy-to-make dish perfect for busy weeknights. Tender chicken pieces baked with creamy soups and flavorful stuffing create a hearty meal that the whole family will love.
Ingredients
- 2 pounds chicken tenderloins
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 10.5 ounce can cream of celery soup
- 10.5 ounce can cream of chicken soup
- 1/4 cup milk
- 6 ounce box Stove Top chicken stuffing mix
- 1 1/2 cups chicken broth
- Fresh or dried parsley (for garnish, optional)
Instructions
- Step 1: Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray, and set aside.
- Step 2: Cut the chicken tenderloins into bite-sized pieces and place them in the prepared baking dish.
- Step 3: Toss the chicken pieces with kosher salt and black pepper until evenly seasoned.
- Step 4: In a small bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until smooth.
- Step 5: Pour the soup mixture over the chicken, spreading it evenly to cover all the pieces.
- Step 6: Evenly sprinkle the stuffing mix over the top of the chicken and sauce.
- Step 7: Pour the chicken broth over the stuffing to moisten it thoroughly.
- Step 8: Cover the dish with foil and bake for 40-45 minutes. Remove the foil and bake for an additional 5 minutes to lightly brown the top. The chicken is done when it reaches an internal temperature of 165°F.
- Step 9: Garnish with fresh or dried parsley if desired. When serving, spoon some of the gravy from the bottom over each portion for extra flavor.
Tips & Variations
- Use homemade chicken broth for richer flavor if you have it on hand.
- Try adding chopped vegetables like carrots or celery to the chicken before baking for added nutrition.
- For a lower-sodium version, use low-sodium soups and broth.
- Substitute turkey tenderloins for chicken for a seasonal twist.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the casserole covered in the oven at 350°F until heated through. For longer storage, you can freeze the casserole for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of stuffing mix?
Yes, you can use any flavor of Stove Top stuffing or even homemade stuffing mix. Just be sure to adjust the broth amount if your stuffing absorbs more or less liquid.
Is it necessary to cover the casserole while baking?
Covering the casserole helps keep the chicken moist and allows the stuffing to absorb the broth evenly. Removing the foil at the end helps create a nicely browned topping.
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Chicken and Stuffing Casserole Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Description
This Chicken and Stuffing Casserole is a comforting and easy-to-make dish featuring tender chicken pieces baked in a creamy blend of celery and chicken soups, topped with flavorful Stove Top stuffing mix moistened with chicken broth for a crispy, golden crust. Perfect for a family dinner, this casserole combines savory, creamy textures with a crunchy topping and can be garnished with parsley for an extra fresh touch.
Ingredients
Chicken
- 2 pounds chicken tenderloins
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Sauce
- 10.5 ounce can cream of celery soup
- 10.5 ounce can cream of chicken soup
- 1/4 cup milk
Topping
- 6 ounce box Stove Top chicken stuffing mix
- 1 1/2 cups chicken broth
Garnish (optional)
- Fresh or dried parsley
Instructions
- Preheat Oven: Preheat the oven to 375°F. Prepare an 11×7-inch baking dish by spraying it with cooking spray to prevent sticking, then set it aside.
- Prepare Chicken: Cut the chicken tenderloins into bite-sized pieces, then place them evenly into the prepared baking dish.
- Season Chicken: Toss the chicken pieces with kosher salt and black pepper ensuring all pieces are evenly coated for balanced flavor throughout.
- Make Sauce: In a small bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until the mixture is smooth and homogenous.
- Assemble Sauce Layer: Pour the creamy soup mixture evenly over the seasoned chicken in the baking dish, smoothing the surface so all chicken pieces are covered.
- Add Stuffing Mix: Sprinkle the Stove Top chicken stuffing mix evenly across the top of the sauce layer, creating a uniform topping.
- Moisten Stuffing: Pour the chicken broth over the stuffing mix ensuring it is thoroughly moistened to help it cook into a moist but crispy topping.
- Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 40 to 45 minutes. This allows the chicken to cook through and flavors to meld.
- Bake Uncovered: Remove the foil and bake for an additional 5 minutes uncovered to lightly brown and crisp the stuffing topping for a pleasing texture.
- Check Doneness: Verify the chicken has reached an internal temperature of 165°F to ensure it is safely cooked.
- Garnish and Serve: Garnish with fresh or dried parsley if desired. When serving, spoon some of the flavorful gravy from the bottom of the casserole over each portion for added moisture and taste.
Notes
- Oven temperatures and baking times can vary; always check the chicken’s internal temperature to ensure it reaches 165°F for safe consumption.
- You can substitute the milk with a dairy-free alternative if preferred.
- Use fresh parsley for a brighter garnish, or dried parsley for convenience.
- Chicken broth can be homemade or store-bought; using low-sodium broth can reduce overall salt content.
- For a vegetarian adaptation, substitute chicken with plant-based chicken alternatives and use vegetable broth instead of chicken broth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: chicken casserole, stuffing casserole, baked chicken, easy dinner recipe, creamy chicken bake, Stove Top stuffing recipe
